CaterZen By Restaurant & Catering Systems
until 4:00PM
**SIZES BASED UPON ORDERING SIX DISHES PER CATERED EVENT** CHEF RECOMMENDS ORDERING ONE OR TWO DISHES FROM EACH CATEGORY TO MAKE THE PERFECT PARTY!
Brown & wild rice, pine nuts, sesame seed, seaweed, red bell pepper, kale, lettuce, cucumber, mild tangy sauce.
Traditional Chinese fried rice with cabbage, broccoli, peas, tofu & carrot.
Stir-fried wheat noodles with mixed vegetables, mushroom, tofu & Chinese BBQ paste with peanuts.
Wheat noodles stir fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot & napa cabbage.
Steamed Jasmine rice.
Stir-fried bean vermicelli noodles with mixed vegetables and onion (contains peanuts).
A blend of brown and wild rice.
Rice noodles, cucumber, soy protein, lettuce, mango, bean sprouts & fresh mint; Au Lac vinaigrette with pickled daikon, carrot and crushed peanuts.
