CaterZen By Restaurant & Catering Systems
Crispy deep-fried rolls with carrot, peas, jicama, taro, tofu, onion & bean thread; served with an Au Lac dipping sauce.
Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce.
Quinoa with avocado, portobello mushroom, pickle & carrot in a creamy sauce; wrapped in sushi nori.
Chickpeas with sesame tahini and spices; served with pita bread.
Steam fried, handmade dumplings with tofu, soy protein, ginger, shiitake, cabbage, carrot, and crystal noodles wrapped in wheat flour; served with a house-made dipping sauce.
Golden nuggets served with ketchup.