CaterZen By Restaurant & Catering Systems
**SIZES BASED UPON ORDERING SIX DISHES PER CATERED EVENT** CHEF RECOMMENDS ORDERING ONE OR TWO DISHES FROM EACH CATEGORY TO MAKE THE PERFECT PARTY!
Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic and chili.
Soy protein with onions, garlic, glazed in a teriyaki sauce and topped in sesame seeds.
Soy protein strips stir fried with bell peppers, napa cabbage and sprinkled with brewers yeast.
Soy protein with onions and garlic pan fried in our house special sauce.
Hand made sheets of bean curd wrapped in crispy seaweed with combination vegetables and mushroom in a delightful sweet & sour sauce. GLUTEN FREE.
Fresh asparagus with soy protein slices, red bell pepper, mushroom, garlic and onion.
Bean curd cakes wrapped in seaweed & braised in a rich gravy, topped with black pepper & green onion.
An exotic blend of curries, soy protein, potato, tomato, peas, onion and spices in a rich curry laced with green cardamom, cumin and cloves.
Soy protein chunks with red and green bell pepper sauteed in slightly spiced Szechuan sauce.
Bean curd cakes spiced in our house-made Thai chili paste infused with fragrant lemongrass (Extra Spicy).
