CaterZen By Restaurant & Catering Systems
until 2:30PM
**SIZES BASED UPON ORDERING SIX DISHES PER CATERED EVENT** CHEF RECOMMENDS ORDERING ONE OR TWO DISHES FROM EACH CATEGORY TO MAKE THE PERFECT PARTY!
Spring rolls served with rice noodles, cucumber, soy protein, lettuce, bean sprouts and fresh mints dressed in an Au Lac vinaigrette; topped with crushed peanuts. CONTAINS PEANUTS.
Brown & wild rice, pine nuts, sesame seed, seaweed, red bell pepper, kale, lettuce, cucumber, mild tangy sauce.
Traditional Chinese fried rice with cabbage, broccoli, peas, tofu & carrot.
Stir-fried wheat noodles with mixed vegetables, mushroom, tofu & Chinese BBQ paste with peanuts.
Wheat noodles stir fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot & napa cabbage.
Steamed Jasmine rice.
A blend of brown and wild rice.
Rice noodles, cucumber, soy protein, lettuce, mango, bean sprouts & fresh mint; Au Lac vinaigrette with pickled daikon, carrot and crushed peanuts.
