CaterZen By Restaurant & Catering Systems
until 2:30PM
Crispy deep-fried rolls with carrot, peas, jicama, taro, tofu, onion & bean thread; served with an Au Lac dipping sauce.
Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce.
Quinoa with avocado, portobello mushroom, pickle & carrot in a creamy sauce; wrapped in sushi nori.
Fried dumplings with tofu, soy protein, ginger, shiitake, cabbage, carrot, and crystal noodles wrapped in wheat flour; served with a house-made dipping sauce.
Cauliflower coated in a spiced gluten-free flour and topped with our house-made sweet n' tangy sauce.
Marinated soy protein mini sticks, seasoned with onions, garlic, and lemongrass, served with peanut sauce. (Gluten-free; contains nuts.)
Chickpeas with sesame tahini and spices; served with pita bread.
