CaterZen By Restaurant & Catering Systems
until 4:00PM
Nonfat Greek Yogurt, Fresh Seasonal Berries, Granola.
Yogurt Assorted Flavors
Mixed Greens with Mixed Berries, Cherry Tomatoes, Mozzarella, Basil and Pecans Gluten Free Vegetarian
with Feta Cheese and Olives. Gluten Free Vegetarian
with Dried Cranberries, Spicy Pecans, and Goat Cheese. Gluten Free Vegetarian
Tri-Colored Cheese Tortellini with Fresh Mozzarella, Sun-Dried and Ripe Tomatoes, and Basil. Vegetarian
Corkscrew-Shaped Pasta in a Basil Vinaigrette with Tomatoes, Snow Peas, Broccoli, Carrots, and Red Peppers. Vegetarian
Rice-Shaped Pasta with Feta Cheese, Plum Tomatoes, and Cucumbers in a Red Wine Vinaigrette. Vegetarian
Red Bliss Potatoes,Onions, Celery, and Carrots, with Mayonnaise and Dijon Mustard. Vegetarian
Fresh Creamy Avocados with Seasoned Quinoa, Black Beans, Onions, Corn, Tomatoes and Peppers. (Chicken can be added for an additional charge) Served with Seasoned Sour Cream on the Side. ***Gluten Free***
COLD ITEM
DAIRY FREE AND VEGAN WITHOUT SEASONED SOUR CREAM
Homemade Four-Cheese-and-Spinach-Filled Raviolis, Topped with a Garden Tomato Sauce. Vegetarian
HOT ITEM
Bow Tie Pasta with Fresh Julienned Vegetables, Tossed in a Lite Parmesan Cream Sauce. Vegetarian
Individual Portions of Sliced Veggies With Your Choice of Homemade Hummus, Ranch or Blue Cheese Dip Gluten Free
A Selection of Sliced and Cubed Cheeses with Crackers and Cheese Sticks, Garnished with Grapes and Fresh Berries. Vegetarian
Layers of Guacamole, Refried Beans, Seasoned Sour Cream, Shredded Cheddar Jack Cheese, Chopped Tomatoes, Olives, and Scallions, Served with Tortilla Chips.
Assorted Chex Mix, Pretzels, Pecans, Almonds, and Peanuts in A Slightly Sweet and Spicy Coating
"Morning" Cheeses - Including Sliced Brie, Chevre, and Sharp Aged Cheddar with Bountiful Bunches of Grapes, Seasonal Berries, French Bread Slices, and Thin Wafer Crackers.
Fresh Berries - Strawberries, Blueberries, Raspberries, Tossed Together Gluten Free Vegan
Served with Honey Vanilla Yogurt and Bowls of Our Own Granola. 2 per person.
Marinated Grilled Tofu, Pickled Vegetables, Sriracha Mayo and Fresh Cilantro. Can be made Vegan.
Grilled Red and Green Peppers, Grilled Summer Squash, Grilled Zuchinni and a Lemon Infused Whipped Feta with Fresh Herbs.
Grilled Portobello Mushrooms, Thick Slices of Fresh Mozzarella, Roasted Tomatoes, Caramelized Onions and Baby Spinach Leaves with Basil and Balsamic Dressing on Crusty Breads. ***Vegetarian***
A Healthy Vegetarian Sandwich with Multi Grain Bread, Herbed Goat Cheese, Romaine Lettuce, Thin Sliced Cucumbers, Sliced Avocado and Sprouts.
Greek Olives, Feta Cheese, Lettuce, Tomatoes, Cucumbers, Shredded Carrots, Red Peppers, Sliced Onions, and Balsamic Vinegar
Comes with Vegetarian Sandwich, Chips, Cookie and a Beverage.
Tri-Colored Cheese Tortellini with Fresh Mozzarella, Sun-Dried and Ripe Tomatoes, and Basil.
Pasta Macaroni with Peas, Carrots, and Red Peppers, Tossed in a Sour Cream Dijon Mayonnaise.
Rice-Shaped Pasta with Feta Cheese, Plum Tomatoes, and Cucumbers in a Red Wine Vinaigrette.
Corkscrew-Shaped Pasta in a Basil Vinaigrette with Tomatoes, Snow Peas, Broccoli, Carrots, and Red Peppers.
Red Bliss Potatoes, Onions, Celery, and Carrots, with Mayonnaise and Dijon Mustard. Vegetarian
Sliced Tomato and Fresh Mozzarella Cheese, with Basil and Extra Virgin Olive Oil.
Shredded Green and Purple Cabbage, Jicama, and Carrots in a Light Vinaigrette Dressing.
with Feta Cheese and Olives.
with Dried Cranberries, Spicy Pecans, and Goat Cheese.
Mixed Greens with Mixed Berries, Cherry Tomatoes, Mozzarella, Basil and Pecans with Homemade Balsamic Vinaigrette
Mixed Baby Greens, Fresh Raspberries, Spicy Pecans and Creamy Goat Cheese.
Arugula with Fresh Juicy Grilled Peaches, Plump Blueberries, Goat Cheese, Slivered Almonds and Poppyseed Dressing ***Gluten Free***
Zucchini, Feta, Fresh Dill and Gluten Free Flour, made in to Fritters and Served with Tzatziki Sauce and a Lemony White Bean and Arugula Salad.
Gluten Free, Vegetarian
Broccoli Rabe, Cannellini Beans, Pepitas, Tender Barley, Fresh Herbs & Spices and Topped With Parmesan Cheese and a Cilantro Pesto.
Mixed Greens, Red Onions, Juicy Blackberries, Goat Cheese, Spicy Pecans, Fresh Basil with our Homemade Balsamic Vinaigrette.
Contains Nuts, Gluten Free
Israeli Couscous with Fresh Spring Asparagus, Kalamata Olives, Greek Feta, Almonds, Lemon Zest and Mint.
Contains Nuts
Arugula, Cantaloupe, Honeydew,
Prosciutto and Baby Mozzarella Balls,
tossed with a Cantaloupe Vinaigrette.
Gluten Free
Roasted Beets and Carrots over and Bed of Spinach with Lentils, Walnuts, Feta, Basil and Parsley. Served with a Lemon Dressing.
Soft Flour Tortilla filled with Refried Beans, Peppers, Onions and Cheddar Jack Cheese and Mexican Rice
ALL IS GLUTEN FREE EXCEPT THE SOFT TACO SHELLS
Layers of Guacamole, Refried Beans, Seasoned Sour Cream, Shredded Cheddarjack Cheese, Chopped Tomatoes, Olives, and Scallions, Served with Tortilla Chips. Priced per person.
Spicy Salsa, Chunky Guacamole, and Seasoned Sour Cream, Served with Tortilla Chips.
Lightly Breaded Eggplant Slices, Baked with Spinach and Ricotta Cheese Filling, Topped with a Sweet Red Pepper Tomato Sauce. $12.95 Per Person or $129.95 a Pan
Grilled Veggie Burgers with all the Fixings on the Side, with Potato Chips and Pickle Spears.
Marylou's Famous Baked Macaroni and Cheddar, Parmesan, and Asiago Cheeses, Finished with a Cracker Bread Crumb Topping.
Flavorful Spaghetti Squash with Butter, Romano Cheese, Lemon Juice, Roasted Garlic and Parsley. ***Gluten Free/Vegetarian*** Larger Portions (35 or more require 24+ hours notice please)
Cauliflower, Butter, Carrots, Onions, Garlic, Chicken Broth. Salt, Pepper ***Gluten Free*** ***Could be made Vegan***
With Crispy Scallions ***Gluten Free***
***Vegetarian***
***Vegetarian/Gluten Free***
***Gluten Free/Vegetarian
***Gluten Free/Vegetarian*** 24-48 HOURS NOTICE- PLEASE CALL TO CHECK AVAILABILITY
Pick Up Catering Pricing Half Tin $75 Full Tin $150 Chicken Parmesan also available Half Tin $85 Full Tin $170
Pick Up Catering Pricing Half Pan $50 Full Pan $100
24-48 Hour Notice Choice of Three Cheese, Spinach or Meat. Pick Up Catering Pricing Half Tin $75 Full Tin $150
Served with Basil-Pesto Dipping Sauce
Spinach, Ricotta, Feta, and Sauteed Onions.
Choice of Raspberry, Fresh Herbs or Honey Pecan
3 Dozen Minimum of Each Type
with Ginger Sour Cream
With Sour Cream and Applesauce
Farm Fresh Eggs, Caramelized Onions and Fontina Cheese
Flaky Phyllo Dough, Spinach and Feta Cheese
with Sour Cream & Salsa
With Sweet Chili Sauce
Creamy Burrata, Fresh Mint, Honey and Blackberry Jam
Farm Fresh Eggs bursting with Flavor
Crispy Polenta Rounds with Mushrooms and Melted Fontina
An Array of Asparagus, Carrots, Celery, Peppers, Jicama, Cucumber, and Seasonal Vegetables, Served with Homemade Dips. Priced per person.
A Selection of Sliced and Cubed Cheeses with Crackers and Cheese Sticks, Garnished with Grapes and Fresh Berries. Priced per person.
Grilled Medley of Vegetables (Asparagus, Zucchini, Summer Squash, Carrots, Peppers) Marinated Mushrooms, Marinated Artichokes, Marinated Feta, Marinated Mozzarella, Garlic Hummus and a Red Pepper Romesco Dip. Served with Pita Triangles. Can be made Gluten Free
Falafel, Tabouli, Grape Leaves, Marinated Artichokes, Olives, Sliced Onions, Lemon Wedges, Garlic Hummus and Whipped Feta Dip. Served with Pita Triangles. Can be made Gluten Free.