CaterZen By Restaurant & Catering Systems
until 4:00PM
Gluten Free Oats with Oat Milk and Peanut Butter, Chia, Maple Syrup, topped with Fresh Berries.
MUST BE ORDERED BY NOON DAY BEFORE AND BY THURSDAY FOR MONDAY
GF Oatmeal, Oat Milk, Chia, Maple Syrup, Orange Juice, Cranberries, Vanilla
GF Oats, Oat Milk, Chia Seeds, Maple Syrup, Almond or PEanut Butter, Cocoa Powder, Mini Chocolate Chips
Made With Fresh Blueberries, Fresh Blueberry Puree, Coconut Milk, Chia Seed, Vanilla Bean, Coconut Cream and Toasted Coconut **Vegan, Gluten and Dairy Free** Before placing your order, please inform your server if a person in your party has a food allergy.
Made With Fresh Mango Chunks, Fresh Mango Puree, Coconut Milk, Chia Seed, Vanilla Bean, Coconut Cream and Toasted Coconut **Vegan, Gluten and Dairy Free** Before placing your order, please inform your server if a person in your party has a food allergy.
Made With Fresh Strawberries, Fresh Strawberry Puree, Coconut Milk, Chia Seed, Vanilla Bean, Coconut Cream and Toasted Coconut **Vegan, Gluten and Dairy Free** Before placing your order, please inform your server if a person in your party has a food allergy.
Watermelon, Cantaloupe, Honeydew, and Pineapple Gluten Free Vegan
Individual Fresh Berry Cups - Strawberries, Blueberries, Raspberries, other other in season Berries Gluten Free Vegan
Mixed Greens, Tomatoes, Carrots, Peppers Gluten Free/Vegan ***Add Shrimp, Salmon, Grilled Chicken or Beef for an additional charge to any of our salads***
with Mandarin Oranges, Sliced Mushrooms, and Toasted Walnuts. Gluten Free Vegan
Quinoa, Black Beans, Mango Gluten Free Vegan
California Quinoa Salad with Mango, Red Onions, Bell Peppers, Shredded Coconut, Almonds, Cranberries and Edamame. Gluten Free Vegan
Fresh Linguine in an Oriental Dressing with Broccoli, Carrots, Snow Peas, and Scallions. Vegan
A Medley of Carrots, Snow Peas, Bean Sprouts, Cabbage, and Peppers, Tossed in a Sesame Soy Vinaigrette. Gluten Free Vegan
Roasted Sweet Potatoes, Tri-Colored Bell Peppers, Bermuda Onions, Rice Vinegar, and Olive Oil. Gluten Free Vegan
Sliced English Cucumbers and Plum Tomato Wedges, Tossed with Olive Oil, Red Wine Vinegar, and Dried Oregano. Gluten Free Vegan
Grilled Eggplant, Zucchini, Summer Squash, Peppers and Portobello Mushrooms. Gluten Free Vegan
Fresh Creamy Avocados with Seasoned Quinoa, Black Beans, Onions, Corn, Tomatoes and Peppers. (Chicken can be added for an additional charge) Served with Seasoned Sour Cream on the Side. ***Gluten Free***
COLD ITEM
DAIRY FREE AND VEGAN WITHOUT SEASONED SOUR CREAM
Quinoa, Extra Frim Tofu, Fresh Pineapple, Broccoli, Zuchinni, Carrots, Red Peppers in a Flavorful Korean Sauce
Roasted Sweet Potatoes, Broccoli, Kale, Roasted Chickpeas, Red Onions in a light Flavorful Tahini Sauce. Vegan
A Medley of Asian Vegetables, Tossed in a Tangy Ginger-Soy Sauce, on a Bed of White Rice. Gluten Free Vegan
HOT ITEM
Individual Portions of Sliced Veggies With Your Choice of Homemade Hummus, Ranch or Blue Cheese Dip Gluten Free
Fresh Vegetable Sticks with Hummus, Olives and Pita Vegetarian
Apples, Oranges, Pears, Bananas- Based on whats available daily
Fresh Berries - Strawberries, Blueberries, Raspberries, Tossed Together Gluten Free Vegan
Served with Honey Vanilla Yogurt and Bowls of Our Own Granola. 2 per person.
A variety of delicious fruits including melons, pineapples, grapes, berries, and other seasonal items.
Watermelon, Cantaloupe, Honeydew, and Pineapple with Seasonal Berries Gluten Free Vegan
Marinated Grilled Tofu, Pickled Vegetables, Sriracha Mayo and Fresh Cilantro. Can be made Vegan.
Homemade Hummus with Lettuce, Tomatoes, Cucumbers, Alfalfa Sprouts, Red Peppers, and Carrots
Choose your vegan sandwich. Comes with Chips, Vegan Cookie and a Beverage.
Fresh Linguine in an Oriental Dressing with Broccoli, Carrots, Snow Peas, and Scallions.
North African Steamed Pasta Grains, with Red Peppers, Carrots, Raisins, Red Onions, and Peas, in a Curry Vinaigrette.
Pasta Salad
Fluffy Quinoa with Fresh Cilantro and Lime Zest ***Vegan***
California Quinoa Salad with Mango, Red Onions, Bell Peppers, Shredded Coconut, Almonds, Cranberries and Edamame. ***Gluten Free***
Grilled Zucchini, Summer Squash, Eggplant, Onions, and Peppers in a Balsamic Vinaigrette.
Ripe Tomatoes, Artichoke Hearts, Asparagus Tips, and Chopped Red Onion in a Red Wine Vinaigrette.
Mixed Greens and Garden Vegetables.
with Mandarin Oranges, Sliced Mushrooms, and Toasted Walnuts.
Broccolini, Tofu, Shiitake, Garlic, Shallots, and Chilies de Arbol,over Jasmine Rice
and Garnished with Crispy Shallots
and Sesame Seeds.
Gluten Free, Vegan
The classic French Dish from Provence! Eggplant, Bell Peppers, Tomatoes, Zuchinni and Summer Squash, Onions, Garlic and EVOO and Fresh Herbs. Served over Polenta.
Brown Rice, Portobello Mushrooms, Cabbage, Carrots, Radishes, Cucumbers, Avocado, Edamame, and Baby Spinach with a Miso Ginger Dressing.
Gluten Free/Vegan
Healthy Farro with Sweet Dark Cherries,
Fresh Corn, Almonds, Basil, and Cilantro.
Vegan
White Bean Salad with Fresh Asparagus,
Artichokes,Tangy Radishes, Scallions
and Basil in a Fresh Lemon Dressing.
***Gluten Free/Dairy Free*** Room Temperature (Not Hot)
***Gluten Free/Dairy Free***
***Gluten Free/Vegan***
Special Item
***Gluten Free/Vegetarian***
Marinated Tofu and Pineapple Grilled and Skewered with a Spicy Mango Dipping Sauce
Crispy Corn Rounds with Flavorful Jackfruit, Melted Vegan Cheddar and Kiwi Mango Salsa
An Array of Asparagus, Carrots, Celery, Peppers, Jicama, Cucumber, and Seasonal Vegetables, Served with Homemade Dips. Priced per person.
Falafel with a Cucumber, Carrot, Scallion and Jalapeno Slaw with Lemon Tahini Sauce.