CaterZen By Restaurant & Catering Systems
until 4:00PM
Gluten Free Oats with Oat Milk and Peanut Butter, Chia, Maple Syrup, topped with Fresh Berries.
MUST BE ORDERED BY NOON DAY BEFORE AND BY THURSDAY FOR MONDAY
GF Oatmeal, Oat Milk, Chia, Maple Syrup, Orange Juice, Cranberries, Vanilla
GF Oats, Oat Milk, Chia Seeds, Maple Syrup, Almond or PEanut Butter, Cocoa Powder, Mini Chocolate Chips
Made With Fresh Blueberries, Fresh Blueberry Puree, Coconut Milk, Chia Seed, Vanilla Bean, Coconut Cream and Toasted Coconut **Vegan, Gluten and Dairy Free** Before placing your order, please inform your server if a person in your party has a food allergy.
Made With Fresh Mango Chunks, Fresh Mango Puree, Coconut Milk, Chia Seed, Vanilla Bean, Coconut Cream and Toasted Coconut **Vegan, Gluten and Dairy Free** Before placing your order, please inform your server if a person in your party has a food allergy.
Made With Fresh Strawberries, Fresh Strawberry Puree, Coconut Milk, Chia Seed, Vanilla Bean, Coconut Cream and Toasted Coconut **Vegan, Gluten and Dairy Free** Before placing your order, please inform your server if a person in your party has a food allergy.
Nonfat Greek Yogurt, Fresh Seasonal Berries, Granola.
Individual Fresh Berry Cups - Strawberries, Blueberries, Raspberries, other other in season Berries Gluten Free Vegan
Mixed Greens with Mixed Berries, Cherry Tomatoes, Mozzarella, Basil and Pecans Gluten Free Vegetarian
with Mandarin Oranges, Sliced Mushrooms, and Toasted Walnuts. Gluten Free Vegan
with Feta Cheese and Olives. Gluten Free Vegetarian
with Dried Cranberries, Spicy Pecans, and Goat Cheese. Gluten Free Vegetarian
Traditional Tossed with Sliced Turkey, Virginia Ham, and Provolone and Swiss Cheese. Gluten Free
Mixed Greens with Roasted Chicken, Hard Boiled Egg, Sliced Avocado, Chopped Tomatoes, Crisp Bacon and Blue Cheese Gluten Free
Quinoa, Black Beans, Mango Gluten Free Vegan
California Quinoa Salad with Mango, Red Onions, Bell Peppers, Shredded Coconut, Almonds, Cranberries and Edamame. Gluten Free Vegan
A Medley of Carrots, Snow Peas, Bean Sprouts, Cabbage, and Peppers, Tossed in a Sesame Soy Vinaigrette. Gluten Free Vegan
Red Bliss Potatoes,Onions, Celery, and Carrots, with Mayonnaise and Dijon Mustard. Vegetarian
Roasted Sweet Potatoes, Tri-Colored Bell Peppers, Bermuda Onions, Rice Vinegar, and Olive Oil. Gluten Free Vegan
Sliced English Cucumbers and Plum Tomato Wedges, Tossed with Olive Oil, Red Wine Vinegar, and Dried Oregano. Gluten Free Vegan
Grilled Eggplant, Zucchini, Summer Squash, Peppers and Portobello Mushrooms. Gluten Free Vegan
Fresh Creamy Avocados with Seasoned Quinoa, Black Beans, Onions, Corn, Tomatoes and Peppers. (Chicken can be added for an additional charge) Served with Seasoned Sour Cream on the Side. ***Gluten Free***
COLD ITEM
DAIRY FREE AND VEGAN WITHOUT SEASONED SOUR CREAM
Thin-Sliced Marinated London Broil on a Bed of Tomato Arugula Salad. Gluten Free
Cajun Spiced Blackened Beef with a Mango and Black Bean Quinoa Salad. Gluten Free
Quinoa, Extra Frim Tofu, Fresh Pineapple, Broccoli, Zuchinni, Carrots, Red Peppers in a Flavorful Korean Sauce
Roasted Sweet Potatoes, Broccoli, Kale, Roasted Chickpeas, Red Onions in a light Flavorful Tahini Sauce. Vegan
A Medley of Asian Vegetables, Tossed in a Tangy Ginger-Soy Sauce, on a Bed of White Rice. Gluten Free Vegan
HOT ITEM
Sliced Sauteed Chicken with a Medley of Asian Vegetables, Tossed in a Tangy Ginger- Soy Sauce, on a Bed of White Rice. Gluten Free
Boneless Chicken Breast, Brushed with a Honey Grain-Mustard Glaze, Accompanied by Roasted Potatoes. Gluten Free
Individual Portions of Sliced Veggies With Your Choice of Homemade Hummus, Ranch or Blue Cheese Dip Gluten Free
Fresh Berries - Strawberries, Blueberries, Raspberries, Tossed Together Gluten Free Vegan
Served with Honey Vanilla Yogurt and Bowls of Our Own Granola. 2 per person.
A variety of delicious fruits including melons, pineapples, grapes, berries, and other seasonal items.
Watermelon, Cantaloupe, Honeydew, and Pineapple with Seasonal Berries Gluten Free Vegan
with Sauteed Spinach and Diced Tomatoes.
"Crustless Quiche" of Eggs, Cheese, and Vegetables.
You choose your sandwich. Comes on Gluten Free Bread, with Chips, and Gluten Free Cookie.
Any sandwiches with Bacon or Avocado have a $2.00 upcharge
Pasta Salad
Fluffy Quinoa with Fresh Cilantro and Lime Zest ***Vegan***
Tender Chicken, Roasted Tomatoes, Green and Black Olives, Baby Spinach, Grape Tomatoes and Creamy Feta
California Quinoa Salad with Mango, Red Onions, Bell Peppers, Shredded Coconut, Almonds, Cranberries and Edamame. ***Gluten Free***
Grilled Zucchini, Summer Squash, Eggplant, Onions, and Peppers in a Balsamic Vinaigrette.
Red Bliss Potatoes, Onions, Celery, and Carrots, with Mayonnaise and Dijon Mustard. Vegetarian
Ripe Tomatoes, Artichoke Hearts, Asparagus Tips, and Chopped Red Onion in a Red Wine Vinaigrette.
Sliced Tomato and Fresh Mozzarella Cheese, with Basil and Extra Virgin Olive Oil.
Shredded Green and Purple Cabbage, Jicama, and Carrots in a Light Vinaigrette Dressing.
Mixed Greens and Garden Vegetables.
with Feta Cheese and Olives.
with Mandarin Oranges, Sliced Mushrooms, and Toasted Walnuts.
with Dried Cranberries, Spicy Pecans, and Goat Cheese.
Mixed Greens with Mixed Berries, Cherry Tomatoes, Mozzarella, Basil and Pecans with Homemade Balsamic Vinaigrette
Mixed Baby Greens, Fresh Raspberries, Spicy Pecans and Creamy Goat Cheese.
Arugula with Fresh Juicy Grilled Peaches, Plump Blueberries, Goat Cheese, Slivered Almonds and Poppyseed Dressing ***Gluten Free***
Mixed Greens with Roasted Chicken, Hard Boiled Egg, Sliced Avocado, Chopped Tomatoes, Crisp Bacon and Blue Cheese, with Olive Oil and Red Wine vinaigrette.
Traditional Tossed with Sliced Turkey, Virginia Ham, and Provolone and Swiss Cheese.
North Atlantic Salmon seasoned with a Hot Honey Lemon Glaze. Served with Roasted Sweet Potatoes.
Gluten Free
Fresh Zuchinni, Red and Green Peppers, Snow Peas, Green Beans and Asparagus in a Flavorful Curry Sauce with Thai Basil and your choice of Chicken, Shrimp or Tofu.
Broccolini, Tofu, Shiitake, Garlic, Shallots, and Chilies de Arbol,over Jasmine Rice
and Garnished with Crispy Shallots
and Sesame Seeds.
Gluten Free, Vegan
Carnitas stuffed inside a Roasted Poblano Pepper, with Black Beans, Corn, Red Onions, Shredded Cheese and Cilantro.
Served with Mexican Rice
The classic French Dish from Provence! Eggplant, Bell Peppers, Tomatoes, Zuchinni and Summer Squash, Onions, Garlic and EVOO and Fresh Herbs. Served over Polenta.
Zucchini, Feta, Fresh Dill and Gluten Free Flour, made in to Fritters and Served with Tzatziki Sauce and a Lemony White Bean and Arugula Salad.
Gluten Free, Vegetarian
Brown Rice, Portobello Mushrooms, Cabbage, Carrots, Radishes, Cucumbers, Avocado, Edamame, and Baby Spinach with a Miso Ginger Dressing.
Gluten Free/Vegan
Mixed Greens, Red Onions, Juicy Blackberries, Goat Cheese, Spicy Pecans, Fresh Basil with our Homemade Balsamic Vinaigrette.
Contains Nuts, Gluten Free
Arugula, Cantaloupe, Honeydew,
Prosciutto and Baby Mozzarella Balls,
tossed with a Cantaloupe Vinaigrette.
White Bean Salad with Fresh Asparagus,
Artichokes,Tangy Radishes, Scallions
and Basil in a Fresh Lemon Dressing.
Roasted Beets and Carrots over and Bed of Spinach with Lentils, Walnuts, Feta, Basil and Parsley. Served with a Lemon Dressing.
Tender and Flavorful Pork Carnitas with soft corn tortillas, cojita cheese, jalapenos, onions, salsa and sour creme on the side. Black Beans and Mexican Rice on the side.
Seasoned Ground Beef with Chopped Lettuce, Tomatoes, Shredded Cheese, Salsa, Sour Cream, and Taco Shells, Served with Mexican Rice.
ALL IS GLUTEN FREE EXCEPT THE SOFT TACO SHELLS
Layers of Guacamole, Refried Beans, Seasoned Sour Cream, Shredded Cheddarjack Cheese, Chopped Tomatoes, Olives, and Scallions, Served with Tortilla Chips. Priced per person.
Spicy Salsa, Chunky Guacamole, and Seasoned Sour Cream, Served with Tortilla Chips.
Tender Chicken Breasts with a Homemade Citrus Glaze with Asian Influences, Served with Garlicky Green Beans and Jasmine Rice ***Gluten Free*** ***Dairy Free***
This is a Caprese lovers treat. Marinated with basil and garlic, the chicken is taken to the grill, then topped with fresh mozzarella, sliced tomatoes, fresh basil and a balsamic reduction. Served with a side of Penne Pasta with a Fresh Garden Tomato Sauce. Healthy and delicious!!!
CHICKEN IS GLUTEN FREE-
Blackened Plump Chicken Breasts cooked to perfection with a delicate Quinoa flavored with Cilantro and Fresh Lime Juice. ***Gluten Free/Dairy Free***
Grilled, Juicy Peppercorn Seasoned Steak Tips and Rice Pilaf.
STEAK IS GLUTEN FREE
Thinly sliced sauteed strips of steak tossed with a sweet and spicy sauce. Served over Coconut Rice. ***Gluten Free***
Get them while you can!!! A Special Special! Creamy Avocados stuffed with Baby Shrimp, Sweet Juicy Mango, Red Onions, Diced Peppers, Jalapenos, Cilantro, Fresh Lime Juice and Salt and Pepper. ***Gluten Free***
North Atlantic Salmon Marinated with Honey, Ginger, Garlic, Miso and Tarmari and Roasted to Create a Crisp Caramelized Crust. Served with Pineapple Coconut Rice ***Gluten Free***
Baked Atlantic Salmon, Topped with Sliced Tomato and Fresh Dill. Served with Oven Roasted Potatoes.
North Atlantic Salmon in an Orange Coconut Sauce with Jasmine Rice.
Flavorful Spaghetti Squash with Butter, Romano Cheese, Lemon Juice, Roasted Garlic and Parsley. ***Gluten Free/Vegetarian*** Larger Portions (35 or more require 24+ hours notice please)
Cauliflower, Butter, Carrots, Onions, Garlic, Chicken Broth. Salt, Pepper ***Gluten Free*** ***Could be made Vegan***
With Crispy Scallions ***Gluten Free***
***Gluten Free/Dairy Free*** Room Temperature (Not Hot)
***Gluten Free/Dairy Free***
***Vegetarian***
***Gluten Free/Vegan***
***Vegetarian/Gluten Free***
Special Item
***Gluten Free/Vegetarian***
***Gluten Free/Vegetarian
***Gluten Free/Vegetarian*** 24-48 HOURS NOTICE- PLEASE CALL TO CHECK AVAILABILITY
Thin-Sliced Marinated London Broil on a Bed of Tomato Arugula Salad. Served Room Temperature, with Freshly Baked Breads. Gluten Free
Grilled Teriyaki Salmon Fillets with Jasmine Rice Salad. Served Room Temperature, with Freshly Baked Breads.
***Gluten Free/Dairy Free*** $13.95 Per Person Pan for 10 People $139.95
6 Person Minimum on Most Items
48 Hour Notice $11.95 Per Person Pan for 10 People $119.50
PICK UP CATERING PRICING With Shrimp, Chorizo Sausage, Chicken and Rice ***Gluten Free/Dairy Free*** $12.95 Per Person Pan for 10 People $129.50
24-48 Hour Notice ***Gluten Free*** $13.95 Per Person Pan for 10 People $139.95
***Gluten Free***
MARKET PRICE
48-72 Hours Notice
96 Hour Notice (OR MORE) PLEASE CALL CATERING TO SEE CURRENT PRICING AND IF THEY ARE AVAILABLE FOR THE DATE YOU REQUESTED ***Gluten Free*** Please Call Office For The Market Price
$10.95 Per Person Pan for 10 People $109.50
Served with Basil-Pesto Dipping Sauce
Choice of Raspberry, Fresh Herbs or Honey Pecan
3 Dozen Minimum of Each Type
Farm Fresh Eggs, Caramelized Onions and Fontina Cheese
Farm Fresh Eggs bursting with Flavor
Crispy Polenta Rounds with Mushrooms and Melted Fontina
Marinated Tofu and Pineapple Grilled and Skewered with a Spicy Mango Dipping Sauce
Crispy Corn Rounds with Flavorful Jackfruit, Melted Vegan Cheddar and Kiwi Mango Salsa
With Parslied Lemon Cocktail Sauce.
With toasted sesame seeds
Fresh Ginger in Via's Own Secret Sauce
with Citrus Aioli
With Fresh Herb Boursin
Fresh Maine Lobster, Mayo, Dill
Wrapped in Applewood Smoked Bacon
Not available for delivery on orders before 1:00pm
4 Dozen Minimum
with Tamari, Wasabi, and Pickled Ginger *
These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Skewered Chicken glazed with our Homemade Peanut Sauce
with Mango Chutney
With Roasted Red Pepper Aioli
Skewered Beef Glazed with our Homemade Peanut Sauce
with a Rosemary Cracked Pepper Crust. Market Price.
Imported Prosciutto, Dried Apricots, and Fresh Herb Chevre
Farm Fresh Eggs, Gruyere and Imported Ham
With Pita Triangles and Crostini
Dip is Gluten Free. Can be served with Corn Chips to accomadate Gluten Free Guests.
With Rustic Ripple Chips
An Array of Asparagus, Carrots, Celery, Peppers, Jicama, Cucumber, and Seasonal Vegetables, Served with Homemade Dips. Priced per person.
Grilled Medley of Vegetables (Asparagus, Zucchini, Summer Squash, Carrots, Peppers) Marinated Mushrooms, Marinated Artichokes, Marinated Feta, Marinated Mozzarella, Garlic Hummus and a Red Pepper Romesco Dip. Served with Pita Triangles. Can be made Gluten Free