By the Pound

• Pork

  Dry Rubbed, Smoked with Hickory and Oak, Lightly Pulled and Chopped. No Sauce

  • Per Pound
    $14.00

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• Brisket

  Dry Rubbed, Smoked with Hickory and Oak, Served with Slices of Flat and Burnt Ends. No Sauce.

  • Per Pound
    $18.00

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• Chicken

  Sweet Rub, Smoked with Hickory and Oak, Lightly Pulled White and Dark Meat. Light Sauce.

  • Per Pound
    $13.00

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• Rope Sausage

  Pork and Beef Sausage, Mild Spice with Hints of Maple. No Sauce

  • Per Pound
    $16.00

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• BBQ Portabello

  Great Vegan Option! Smoked, Then Grilled. The Meat Eaters will Never Know it’s a Mushroom. No Sauce.

  • Per Pound
    $16.00

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• Rack of Ribs

  Extra Meaty St. Louis Cut. Smoked in Brown Sugar Rub and Finished with Cherry Bourbon BBQ Sauce. 13 Bone Per Rack.

  • Full Rack
    $26.00

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• Smoked Chicken Wings

  Smoked in Our Signature Rub and Finished with Cherry Bourbon BBQ Sauce.

  • Dozen (12)
    $15.00

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• All Beef Franks

  Includes Ketchup and Mustard

  • each
    $2.50

    Order