Grilled Squash, Zucchini, Asparagus, Onions and Artichokes, Served Chilled, with a Fresh Herb Dressing
Beautiful Presentation of Sliced and Cubed Cheddar, Pepper-Jack, Colby, Swiss, Brie, and Goat Cheese. With Assorted Crackers and Grapes.
Red Peppers, Portabellas, Roma Tomatoes, Fresh Mozzarella, Olives and Artichokes with Pesto & Balsamic Reduction
Marinated Cucumbers, Baby Carrots, Cauliflower Florets, Heirloom Grape Tomatoes, and Broccoli Crowns. Served with Taziki, Hummus, and Buttermilk Ranch
Strawberries, Pineapple, Cantaloupe, Honey Dew, and Grapes