CaterZen By Restaurant & Catering Systems
Plain, Sesame, Everything
Farroe Island salmon cured with our special blend of salt, sugar, lemon and dill, then and smoked in house over apple wood. Hand sliced.
Choice of one Fritata, Egg and Cheese, Pastrami, Egg, and Cheese, Lox, Egg, Egg, and Onion, Farmer's Market Vegetables with Goat Cheese
A yellow-cake style cookie frosted with real vanilla bean frosting on one side and rich, dark chocolate frosting on the other. Look to the cookie!
A muffin sized chocolate babka. Rich and delicious. Good for one... maybe you can share.
Farroe Island salmon cured with our special blend of pastrami spices then smoked twice as long as our regular lox for lots of added depth and dimension. Hand sliced. Delicious!
*Requires 36 Hour Notice
Wexler’s Deli pickles are half sour made by the process of lacto-fermentation. Lactic acid fermentation relies on beneficial cultures - similar to those used to make yogurt or sourdough bread - to break down natural sugars in the vegetables and produce a variety of healthful substances, primarily lactic acid. Our pickles are flavored with garlic, coriander, pepper, and dill. There is no vinegar in our pickle brine.
Our house smoked whitefish picked off the bones then blended with our secret recipe for the perfect creamy texture and delicious flavor. Contains onions.
Lox, Sturgeon, White Fish Salad, Bagels and Cream Cheese, Farmers Market Vegetable Platter, Coleslaw, Potato Salad and Pickles and Capers.
Sliced Tomatoes, Cucumbers, Red Onions and Lemon Wedges, the perfect compliment for your smoked fish and bagels!
Lox and Whitefish Salad, Pickles, Lemons, Onions and Capers, Bagels and Cream Cheese, Chocolate Babka, Black and White Cookies. *serves 3-4
Pastrami, Corned Beef, Turkey, Rye Bread, Kaiser Rolls, Coleslaw, Potato Salad, Pickles, Mustard and Russian Dressing.
Bagels and Cream Cheese, Farmer's Market Vegetable Platter with Tomatoes, Cucumbers, Onions, Capers and Lemon Wedges
5 Small glass jars with creme fresh egg yolk, egg whites, chives and onions.
10 yeasted blinis