Farroe Island salmon cured with our special blend of salt, sugar, lemon and dill, then and smoked in house over apple wood. Hand sliced.
Farroe Island salmon cured with our special blend of pastrami spices then smoked twice as long as our regular lox for lots of added depth and dimension. Hand sliced. Delicious!
Sturgeon from the Sacramento Delta house cured with our special blend of spices then smoked over apple wood and hand sliced. A mild and delicious fish!
Our house smoked whitefish picked off the bones then blended with our secret recipe for the perfect creamy texture and delicious flavor. Contains onions.
Farroe Island salmon cured in house with our special blend then hot smoked over apple wood for a beautifully tender piece of fish. Delicious on a bagel or on the side of a salad.
Delicious BBQ Cod (Smoked Sable) brushed with our special blend of spices and hot smoked. The fish is rich and tender and a real deli throw back. This fish took us years to perfect, and we think we nailed it! Hand sliced.