until 9:00PM
All Buffet Dinners are full-service options that include linen tablecloths and napkins, standard staffing levels, and china and silverware for events in Baker University Center. There is a $3 per person charge to move china to another building. All buffet menus include Dinner Rolls with Butter, Iced Tea, Iced Water, and Coffee.
Tossed Garden Salad with Cherry Tomatoes, Carrots, Cucumbers, Ranch & Balsamic Vinaigrette Dressings
Carved Herb Crusted Beef Tenderloin with Horseradish Cream Sauce
Rosemary Riesling Chicken Breast
AuGratin Potatoes
Oven Roasted Tri-Color Cauliflower
Assorted Dinner Rolls
White Chocolate Pumpkin Cheesecake
Optional Vegan/Gluten Free Meal: Eggplant Roulade
Iced Tea
Coffee
Iced Water
Lombardy Chicken
Carved Cider Glazed Pork Loin
Roasted Root Vegetables
Green Beans and Caramelized Onions
Housemade Apple Cobbler with Fresh Whipped Cream
Optional Vegan/Gluten Free Meal: Leeks, Cannellini Beans, Mushrooms and Sauteed Spinach
Pretzel Crusted Chicken with Cheese Sauce
OHIO Meatloaf
Homestyle Green Beans
City Potatoes
Cloverleaf Rolls
Ho Ho Cake
Optional Vegan/Gluten Free Meal: Mushroom Lentil Bolognese Pasta