| Dish | Dish Description | Price Description | Price |
|---|---|---|---|
| HEAVY HORS D'OEUVRE BAR | station | $0.00 | |
| SIDE BAR | station | $0.00 | |
| STAFF | event staff | $0.00 | |
| Delivery with Signature Eco Set-up | Our signature eco-friendly set up in 90% plastic free utilizing compostable sugarcane, bioplastics and kraft paper goods. Our innovative kraft hot food boxes contain flameless heating pads to keep food warm for up to 2-3 hours without releasing harmful chemicals into the environment. Wire chafing racks and sterno are available upon request for an additional charge. | included | $0.00 |
| Full Service Event Set-up | Buffet design package using upscale chafing dishes, cast iron, wood & pewter platters and choice of upscale accent decor. (included in full-service operations fee) Coordinating guest table design available for an additional charge. | included in Full Svc Operations Charge | $0.00 |
| Complimentary Eco Guestware | Square sugarcane plates and compostable cutlery kits | per person | $0.00 |
| Frozen Margarita Machine |
Zama Mexican cuisine includes three flavors of margarita mix, your choice of rocks or frozen is good for up to 60 people; any other extra flavor will be an additional charge. Note: we provide 50 cups of 10 oz. |
Per each Margarita machine | $249.00 |
| Palmleaf Guestware - Meal | Square 10 inch plates made from fallen palm leaves and black plastic premium cutlery rolled in a thick white napkin | per person | $1.00 |
| Event Manager | Includes 1 hour for packing & delivery, 2 hours of set-up, 3 hours of party time and 1 hour of breakdown/cleanup. (overages billed at $30 per hour per team member) | per manager | $200.00 |
| Event Chef | Includes 1 hour for packing & delivery, 2 hours of set-up, 3 hours of party time and 1 hour of breakdown/cleanup. (overages billed at $30 per hour per team member) | per chef | $200.00 |
| Event Server | Includes 1 hour for packing & delivery, 2 hours of set-up, 3 hours of party time and 1 hour of breakdown/cleanup. (overages billed at $30 per hour per team member) | per team member | $175.00 |