Flame charred 1/2 ears of corn with butter, chile powder, cotjija, lime and chipotle mayonnaise. (1 dozen minimum)
Flame charred grilled veggies including squash, asparagus, mushrooms, sweet onion, red peppers.
White rice cooked in stock with tomato celery, carrots, corn and peppers.
White rice cooked with diced veggies.
Mashed pinto beans, slow cooked with onion and garlic.
Slow cooked pinto beans in a broth made from bacon, chorizo, onions, garlic, tomatoes and house seasonings.
Classic stewed frijoles negros with bay leaves, garlic and onion.