|Dish||Dish Description||Price Description||Price|
Golden & crispy potato skins are filled with melted cheese, bacon and green onions and served with Ranch, Blue Cheese, or sour cream on the side
|Per 5 pieces||$6.95|
Six golden-fried cheese sticks with marinara or Ranch
|Per 6 pieces||$5.95|
|Chicken Breasts Amandine||
Two 4 ounce boneless skinless chicken breasts are coated in crispy Panko breadcrumbs and sliced almonds and pan fried. Served with two sides & bread.
|Chicken Breasts Amandine||$14.95|
|Broccoli and Cheese Chicken||
A lightly breaded 6 ounce chicken breast is filled with broccoli and cheese and roasted. Served with two sides and bread.
|French Oven Beef Stew||
Carrots, celery, onions, potatoes and herbs are slow roasted with chunks of tender beef in a tomato broth. Served with side salad and bread.
|French Oven Beef Stew||$13.95|
Beef tenderloin medallions are sauteed with mushrooms & onions and finished in a rich gravy. Served over egg noodles with bread & side salad.
|Glazed Salmon Filet||
A skillet seared 6 ounce salmon filet is topped with a honey mustard-Dijon sauce and pecan crumbs. Served with two sides and bread.
Eight jumbo shrimp are pan seared and served alongisde a red pepper, almond & garlic sauce for dipping. Served with two sides & bread.