| Dish | Dish Description | Price Description | Price |
|---|---|---|---|
| Potato Skins | Golden & crispy potato skins are filled with melted cheese, bacon and green onions and served with Ranch, Blue Cheese, or sour cream on the side |
Per 5 pieces | $6.95 |
| Mozzarella Sticks | Six golden-fried cheese sticks with marinara or Ranch |
Per 6 pieces | $5.95 |
| Chicken Breasts Amandine | Two 4 ounce boneless skinless chicken breasts are coated in crispy Panko breadcrumbs and sliced almonds and pan fried. Served with two sides & bread. |
Chicken Breasts Amandine | $14.95 |
| Broccoli and Cheese Chicken | A lightly breaded 6 ounce chicken breast is filled with broccoli and cheese and roasted. Served with two sides and bread. |
Per guest | $13.95 |
| French Oven Beef Stew | Carrots, celery, onions, potatoes and herbs are slow roasted with chunks of tender beef in a tomato broth. Served with side salad and bread. |
French Oven Beef Stew | $13.95 |
| Beef Stroganoff | Beef tenderloin medallions are sauteed with mushrooms & onions and finished in a rich gravy. Served over egg noodles with bread & side salad. |
Beef Stroganoff | $16.95 |
| Glazed Salmon Filet | A skillet seared 6 ounce salmon filet is topped with a honey mustard-Dijon sauce and pecan crumbs. Served with two sides and bread. |
Per guest | $18.95 |
| Shrimp Romesco | Eight jumbo shrimp are pan seared and served alongisde a red pepper, almond & garlic sauce for dipping. Served with two sides & bread. |
Shrimp Romesco | $17.95 |