Weeknight Dinner Menu Menu

Dish Dish Description Price Description Price
Potato Skins

Golden & crispy potato skins are filled with melted cheese, bacon and green onions and served with Ranch, Blue Cheese, or sour cream on the side

Per 5 pieces $6.95
Mozzarella Sticks

Six golden-fried cheese sticks with marinara or Ranch

Per 6 pieces $5.95
Chicken Breasts Amandine

Two 4 ounce boneless skinless chicken breasts are coated in crispy Panko breadcrumbs and sliced almonds and pan fried.  Served with two sides & bread. 

Chicken Breasts Amandine $14.95
Broccoli and Cheese Chicken

A lightly breaded 6 ounce chicken breast is filled with broccoli and cheese and roasted.  Served with two sides and bread.

Per guest $13.95
French Oven Beef Stew

Carrots, celery, onions, potatoes and herbs are slow roasted with chunks of tender beef in a tomato broth.  Served with side salad and bread.

French Oven Beef Stew $13.95
Beef Stroganoff

Beef tenderloin medallions are sauteed with mushrooms & onions and finished in a rich gravy.  Served over egg noodles with bread & side salad. 

Beef Stroganoff $16.95
Glazed Salmon Filet

A skillet seared 6 ounce salmon filet is topped with a honey mustard-Dijon sauce and pecan crumbs.  Served with two sides and bread.

Per guest $18.95
Shrimp Romesco

Eight jumbo shrimp are pan seared and served alongisde a red pepper, almond & garlic sauce for dipping.  Served with two sides & bread. 

Shrimp Romesco $17.95