| Dish | Dish Description | Price Description | Price |
|---|---|---|---|
| Potato Skins | Golden & crispy potato skins are filled with melted cheese, bacon and green onions and served with Ranch, Blue Cheese, or sour cream on the side |
Per 5 pieces | $6.95 |
| Mozzarella Sticks | Six golden-fried cheese sticks with marinara or Ranch |
Per 6 pieces | $5.95 |
| Grilled Lemon Chicken Salad | A tender 5 ounce chicken breast is marinated in our house-made mix of lemon juice, olive oil and seasonings, then grilled and served over a tossed vegetable salad. |
Grilled Lemon Chicken over Salad | $12.95 |
| Broccoli and Cheese Chicken | A lightly breaded 6 ounce chicken breast is filled with broccoli and cheese and roasted. Served with two sides and bread. |
Per guest | $13.95 |
| Pan-Seared Ribeye | Our hand-cut Sterling Silver Choice 8 ounce Ribeye is expertly seasoned and grilled-to-order. Served with one side, salad & bread. |
Pan-Seared Ribeye | $27.95 |
| Pan-Seared New York Strip | Our hand cut Choice 8 ounce Strip Loin is expertly seasoned and grilled-to-order. Served with one side, salad and bread. |
Pan-Seared NY Strip | $23.95 |
| Glazed Salmon Filet | A skillet seared 6 ounce salmon filet is topped with a honey mustard-Dijon sauce and pecan crumbs. Served with two sides and bread. |
Per guest | $18.95 |
| Crab Cakes | Two 3-ounce lump crab cakes are pan seared and served with two sides and bread. Chipotle mayo dipping sauce is served on the side. |
Per guest | $26.95 |