CaterZen By Restaurant & Catering Systems
All display platters are priced per person; minimum 25 guests. All hot or cold appetizers are priced per dozen; minimum 3 dozen.
Recommendations:
For a light reception we recommend 3-5 a la carte items and at least one display platter. For heavy hors d’oeuvre receptions we recommend 6-8 a la carte items, 1-2 display platters, and an assortment of desserts.
