Romaine, all-natural chicken breast, cherry tomatoes, blue cheese crumbles, hard-boiled eggs and bacon bits with ranch dressing. GLUTEN-FREE
Romaine, cherry tomatoes and parmesan cheese with creamy Caesar dressing, topped with croutons and a lemon wedge. VEGETARIAN
Mixed greens, Washington State apples, walnuts, dried cranberries and blue cheese crumbles with honey lemon vinaigrette. VEGETARIAN / GLUTEN-FREE
Romaine, tomato, cucumber, carrot, and shredded radish with balsamic vinaigrette. VEGAN / GLUTEN-FREE
Penne pasta tossed with shaved Italian cheeses, baby spinach and Caesar dressing. VEGETARIAN
Orzo pasta tossed with olives, artichokes, bell peppers, parsley, spices and Italian dressing. VEGAN
Ancient grain quinoa, scallions, red bell peppers, grape tomatoes and cucumber tossed with red wine vinegar and olive oil. VEGAN / GLUTEN-FREE
Served with Tim’s Cascade Chips, house baked chocolate chip cookie, bottled water, Washington apple slices, flatware and napkin.