CaterZen By Restaurant & Catering Systems
Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic and chili.
Crispy deep-fried rolls with carrot, peas, jicama, taro, tofu, onion & bean thread; served with an Au Lac dipping sauce.
Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce.
Shredded red & green cabbage, soy protein, tofu, onion, carrot and fresh mints tossed in a light vinaigrette; topped with crushed peanuts.
Pumpkin, broccoli, mushroom, eggplant, carrot, cauliflower, onion & red bell pepper in a spicy Thai lemon grass sauce w/ coconut milk.
Steamed Jasmine rice.
Stir-fried wheat noodles with mixed vegetables, mushroom, tofu & Chinese BBQ paste with peanuts.
Broccoli Shiitake Tofu
Spicy Cha Cha
Golden Thai Vegetables
Traditional Chinese fried rice with cabbage, broccoli, peas, tofu & carrot.
Quinoa with avocado, portobello mushroom, pickle & carrot in a creamy sauce; wrapped in sushi nori.