Holiday Packages (Pick-Up Only) Menu

A seasonal blend of carrots, cauliflower, broccoli, radishes, mushrooms, peppers, and snow peas with a creamy ranch dip and herbed Boursin cheese dip.

Selection of fresh seasonal vegetables served with blue cheese or cracked black pepper herb dip served in a shooter cup.

Toasted brioche topped with oven roasted capers, Kalamata olives, tomatoes, fresh

Thinly sliced Norweigan salmon layered with lemon dill cream cheese and capers served in a cucumber round.

Mini lump crab cakes with a kick of Louisiana seasoning and fresh lemon zest served on a miniature brioche roll with crispy onion strings and Old Bay Remoulade sauce.

Double cream Brie cheese mixed with toasted almond flakes and topped with raspberry jam, wrapped in phyllo dough.

Smoked Scottish salmon, classically combined with bite-sized blini rounds and a fresh dill cream cheese mousse.

Shredded pork roast and smoked ham, melted Swiss cheese, with thinly sliced pickles on petite rolls.

• Boneless chicken breast with lemon beurre blanc and ratatouille • Tender beef tips with red wine sauce and fresh herbs  • Grilled balsamic vegetables • Mixed field greens salad with pears, crumbled blue cheese, and walnuts • Rosemary breadsticks and focaccia squares

• Spiral glazed ham • Rosemary roasted turkey breast • Walnut-cranberry stuffing • Mulled wine cranberry sauce • Fresh green beans with shallot butter • Rustic ciabatta dinner rolls 

• Cider brined turkey breast served with home style gravy • Spiral sliced honey ham with pineapple glaze Roasted Chicken Breast • Buttered corn with red pepper flakes • Southern style sweet potato casserole • Mulled wine cranberry sauce • Parker house style dinner rolls

• Sage roasted pork loin with brandied peach compote • Coq au vin Chicken Breast caramelized onion mashed potatoes • Wild rice blend • Parmesan creamed corn • Spinach salad with chopped hard-boiled eggs, slivered onions, and apple wood smoked bacon crumbles • Freshly baked dinner rolls with butter

• Roasted prime rib of beef with horseradish sauce • Grilled salmon with fennel and orange relish • Garlic and fresh cream whipped potatoes • Basmati rice with braised vegetables • Steamed green beans with caramelized onions • Spinach salad with raspberries and almonds • Sourdough bread and rolls

Spiral-sliced glazed ham with pineapple, brown sugar, and cloves served with an assortment of buttermilk biscuits accompanied by honey mustard aioli, apple chutney, pineapple chutney, and dijon mustard.

Thinly sliced herb-crusted turkey breast with assorted fresh breads accompanied by honey mustard aioli, apple cranberry chutney, pineapple chutney and dijon mustard.

Beef Tenderloin chargrilled to medium rare and roasted in garlic and herbs and sliced thin served with roasted shallot demi - glace, dijon mustard, horseradish sauce and tarragon mayonnaise with assorted fresh baked rolls.

Prime rib of beef served with assorted fresh bread, pesto sauce and horseradish cream sauce, paired with red bliss potatoes sautéed with garlic and shallots.

Herb-crusted turkey accompanied by apple cranberry chutney and dijon mustard.

Spiral-sliced glazed ham with pineapple, brown sugar, and cloves

Cranberry Orange Chutney

Spinach, butternut squash, blue cheese, dried cranberries, toasted pepitas and champagne vinaigrette.

Romaine, Shaved Parmesan-reggiano Cheese, Garlic Croutons With House Made Caesar Dressing

Field Greens, Peppered pears, chevre, pomegranate seeds raspberry walnut vinaigrette.

Regular or Gluten Free

Traditional Herb Stuffing

Cornbread and currant stuffing

Three Cheese Scalloped Potatoes

Sweet Potato Casserole

Green Bean Casserole

Roasted Butternut Squash

Macaroni and Cheese

Maple Glazed Sweet Potatoes

Made with fresh pineapples, strawberries and bananas

Pumpkin Pecan Roll

Serves 7-8 guests
Hand Made with fresh mangoes, coconut flakes and Island spices. A true favorite!