CaterZen By Restaurant & Catering Systems
until 5:00PM
* Pricing does not include staffing fee. Must meet a 30 person minimum per station.
Spiral-sliced glazed ham with pineapple, brown sugar, and cloves served with an assortment of buttermilk biscuits accompanied by honey mustard aioli, apple chutney, pineapple chutney, and dijon mustard.
Thinly sliced herb-crusted turkey breast with assorted fresh breads accompanied by honey mustard aioli, apple cranberry chutney, pineapple chutney and dijon mustard.
Beef Tenderloin chargrilled to medium rare and roasted in garlic and herbs and sliced thin served with roasted shallot demi - glace, dijon mustard, horseradish sauce and tarragon mayonnaise with assorted fresh baked rolls.
Prime rib of beef served with assorted fresh bread, pesto sauce and horseradish cream sauce, paired with red bliss potatoes sautéed with garlic and shallots.
