CaterZen By Restaurant & Catering Systems
until 5:00PM
Scrambled Eggs, Your Choice of Thick Sliced Bacon or Maple Sausage Links Red Skin Potatoes, Mini Croissants with Whipped Butter Seasonal Fruit Platter Orange Juice, Freshly Brewed Gourmet Coffee, Cream and Sugar
House-Made Muffins, Bagels with Cream Cheese, Croissants, Signature Breakfast Breads Seasonal Fresh Fruits, Yogurt, and Granola Assorted Fruit Juices
Choice of Three from: Scrambled Eggs, Spinach Frittata, French toast, Canadian Bacon, Roasted Red Potatoes, Italian Sausage, Smoked Bacon. House-Made Muffins, Bagels with Cream Cheese, Croissants, Signature Breakfast Breads Seasonal Fresh Fruits, Yogurt, Granola Assorted Fruit Juices, Regular and Decaf coffee
Served with Cream Cheese, Cucumber Salad, Olive Caper Puree, Tomato Jam, Pickled Beet, Multigrain Toast, and Horseradish. Serves 25-30
Served with Cream Cheese, Cucumber Salad, Olive Caper Puree, Tomato Jam, Pickled Beet, Multigrain Toast, and Horseradish. Serves 50-55
Hand Made with fresh mangoes, coconut flakes and Island spices. A true favorite!
Your Choice of: Chipotle BBQ, Mango, Bourbon, or Swedish Meatballs Serves 15-20 people.
Your Choice of: Chipotle BBQ, Mango, Bourbon, or Swedish Meatballs Serves 35-40 people.
Boneless Jerk Chicken served on slider buns with island cole slaw.
Tender baby lamb chops
House-made ceviche in a shot glass
Each shrimp is lightly fried with a tropical coconut infused coating
Appetizer sized crab cake topped with a remoulade sauce
Thin seared tuna on a cracker garnished with wasabi mayo.
Cornets of smoked salmon on pumpernickel wedges and garnished with cream cheese.
Crostini with velvety Brie and garnished with a spicy pepper compote
Bite sized spicy black bean cakes garnished with roasted red pepper and mango coulis
House-made traditional and roasted red pepper hummus, served with toasted pita wedges
House-made traditional and roasted red pepper hummus, served with toasted pita wedges Feeds 35-45
Shot glass of goat cheese ranch dip with crisp garden fresh sticks of red and yellow peppers, carrots and celery.
Flakey pastry cups filled with curried chicken and garnished with a sweet mango chutney.
It’s not a party without a heaping platter of our jerk chicken wings with our famous mango dipping sauce.
Marinated chicken skewers Serves 50
Fried mahi mahi, green leaf lettuce, Pico de gallo, chili lime Yogurt
By the Dozen
Lobster salad, watercress, toasted split top potato roll
Choice of Sandwich (served on a variety of sliced breads & rolls), served with One Side, Kettle Chips and a Fresh Baked Cookie.
Choice of Salad, served with One Side and a fresh baked roll, butter and a Fresh Baked Cookie.
Smoked Turkey And Havarti With Lettuce, Tomato And Mustard Aioli On Pretzel Roll Ham And Swiss With Horseradish And Agave On Poppy Seed Roll Roast Beef And White Cheddar With Lettuce And Tomato On Onion Roll Classic Chicken Salad With Lettuce And Tomato On Ciabatta Veggie Wrap - Sun-dried Tomato, Grilled Zucchini And Garlic Aioli In Spinach Wrap
Shaved Ham With Whole Grain Mustard, Oven Dried Tomato, Baby Swiss And Arugula On Hawaiian Roll Roast Turkey, Bacon, Tomato Relish And Arugula On Potato Roll Roasted Chicken Breast, Bosc Pear, Baby Spinach And Walnut Pesto On Italian Bread Roasted Red Pepper, Hummus, Watercress, Smoked Sweet Potato And Goat Cheese On Focaccia
Assorted Seasonal Fresh Fruit. Feeds 35-40
Assorted Seasonal Fresh Fruits. Feeds 50-60
A platter of perfectly steamed-then chilled large shrimp, served with traditional lemon slices and tangy cocktail sauce.
platter of perfectly steamed-then chilled large shrimp, served with traditional lemon slices and tangy cocktail sauce.
A Scrumptious dip made with blue crabs, and served with our Island plantain chips. A winner!
Juicy chunks of pork or chicken on a bamboo skewer. Served with your choice of Mango, barbecue or sweet and sour sauce. Serves 15-20
Smoked Atlantic salmon drizzled with a house-made peach barbeque glaze. Serves 15-20 people.
Arugula, Watercress, Roasted Red Peppers, Goat Cheese, Toasted Pine Nuts With Balsamic Vinegar
Romaine, Shaved Parmesan-reggiano Cheese, Garlic Croutons With House Made Caesar Dressing
Roasted Turkey, French Style Ham, Cheddar And Swiss Cheese, Hard-boiled Eggs And Tomato On Greens With House Made Ranch Dressing
Romaine, Applewood Bacon, Marinated Heirloom Grape Tomatoes, Chopped Eggs, Avocado, Blue Cheese Dressing
Kale, Crisp Apples, Radish, Cranberries and Pecans. Shredded Carrots, Goat Cheese and Served with a Honey Mustard Dressing.
Baby Spinach, Feta Cheese, Pickled Red Onions, With Raspberry Walnut Vinaigrette and Strawberries
Your Choice of 1 Entree, 1 Salad option and 1 Vegetable option. Includes: house-made bread with chive butter, and your choice of either lemonade or iced tea.
Your Choice of 2 Entrees (& a Vegetarian Option), 1 Salad option and 1 Vegetable option. Includes: house-made bread with chive butter, and your choice of either lemonade or iced tea.
Includes a Chef Attended Carving Station with One Meat, Sliced to Order & Paired with Sauces (Choose from: Roasted Top Round, Breast of Turkey, Honey Baked Ham, Flank Steak, Filet Mignon {adds 6.00 per guest} - Add a Second Meat at 4.00 per guest). Choose an Entree Option, 1 Salad option and 1 Side option. Includes: house-made bread with chive butter, and your choice of either lemonade or iced tea.
Market selection of cured and aged meats, gourmet breads, artisan crackers and imported cheeses.
Chef attended small plate station. Penne pasta with your choice of sauces. Classic alfredo, summer marinara. Choice of toppings mini meatballs, garlic shrimp.
2 oz fresh ground angus chuck patties, Brioche Buns, American cheese, lettuce, tomatoes, pickles, ketchup, mustard, mayonnaise, bacon, crispy onions, fries.
Jamaican cocktail beef patties, Rice and peas, sweet plantains, Tropical salad, Jerk chicken, Curry Shrimp, Mango Bread.
The treasures of the Caribbean Sea is washed ashore and beautifully placed inside our Island Boat. Mini Lobster-tails, mussels, oysters, clams, crab claws, an assortment of shrimp, seaweed and conch salads, Ceviche, fresh ahi tuna, smoked Atlantic salmon. Garnished with lemons, limes, crackers and lots of island marinades.
Our Signature Slow Roasted Bone In Pork, Fresh Herb & Garlic Aioli, BBQ Sauce & Roasted Onions.
Diced Summer Veggies, White Sauce, Mozzarella Cheese(VG)
Cucumbers, Tomatoes, Candied Bacon, Vidalia Dressings.
Shredded Carrots, Cucumber, Tomatoes, Goat Cheese, Balsamic Vinaigrette.
Romaine, Croutons, Shaved Parmesan.
Service includes set-up, full- Service, Break-down and Clean-up.
10-15 Servings Regular and Decaf Includes Creams, Creamers, Sugars and Sweeteners.
30-45 Servings Regular and Decaf Includes Creams, Creamers, Sugars and Sweeteners.
Serves 10-15 Includes Sugars, sweetener, lemon wedges
10-15 Servings Includes Sugars, sweetener, lemon wedges
30-45 Servings Includes Sugars, sweetener, lemon wedges
Mousse shooters, chocolate truffle, lemon, blueberry and chocolate shortcakes
An assorted display of mini cupcakes
Assorted brownies and cookies
Enough for 14 Slices
Serves 7-8 guests Hand Made with fresh mangoes, coconut flakes and Island spices. A true favorite!
Made with fresh pineapples, strawberries and bananas
