Grilled chicken breast, oven-roasted rosemary potatoes, and crumbled bleu cheese on a bed of field greens with balsamic vinaigrette.
Fried green tomatoes, crisp turkey bacon, cashew-jalapeno relish, and goat cheese on a bed of field greens served with balsamic vinaigrette.
Pan sauteed salmon filet cooked to medium rare, oven-roasted rosemary potatoes, red onions, and feta cheese on a bed of field greens with balsamic vinaigrette. Includes a biscuit. Additional $3 per person.
Rustic Chicken Salad served on a bed of field greens with tomato and red onion. Served with balsamic vinaigrette.
Organic field greens, fresh strawberries, feta cheese, candied walnuts, and dried cranberries served with grilled chicken and raspberry vinaigrette dressing.