Graduation Menu Menu

Fresh baked assorted mini breakfast danish

Assorted two bite muffins

Assorted fresh baked mini scones.

Fresh baked mini cinnamon rolls. Sold by the dozen.

Mini Waffles with a chicken tender served with breakfast syrup. 

1 dozen (12 ea) Fresh baked buttermilk biscuit with a whole hog sausage patty. Served with assorted Smuckers jelly.

1 dozen (12 ea) Fresh baked buttermilk biscuit with a slice of smoked ham. Served with assorted Smuckers jelly.

1 dozen (12 ea) Fresh baked buttermilk biscuit stuffed with bacon. Served with assorted Smuckers jelly.

Fresh baked buttermilk biscuits with a slice of fried pork loin, Served with Smuckers jelly. Sold by the dozen.

Our famous hand breaded chicken tender served on a fresh baked buttermilk biscuit with assorted Smuckers jellies. Sold by the dozen.

Breakfast size english muffin stuffed with a sausage patty, eggs, and cheese. Served with Smuckers jellies. Sold by the dozen.

Breakfast size english muffin stuffed with a slice of bacon, eggs, and cheese. Served with Smuckers jellies. Sold by the dozen.

Breakfast size english muffin stuffed with a slice of smoked ham, eggs, and cheese. Served with Smuckers jellies. Sold by the dozen.

This classic breakfast casserole, crumbled breakfast sausage, chedder cheese, eggs dumped over thick sliced bread before baking. Serves 12 to 15 guests.

This breakfast casserole is like a quiche without the crust. Sherdded ham, cheddar cheese, eggs make this the perfect start to the day. Serves 12 to 15 guests.

French Toast in a casserole.  Serves 12-15 guests.

A great addition to any breakfast. Serves 12-15 guests

Made with house smoked meats, pimento cheese served on sliced wheatberry bread. Each platter has assorted sandwiches of ham & cheddar, turkey & swiss, and pimento cheese topped with shredded lettuce before slicing into quarters. Serves 12 to 15 guests.

Made with house smoked meats and salads. Each Wrap Platter has assorted 12" wraps of ham & cheddar, turkey & swiss, and pimento cheese, cut into halves. Serves 12 to 15 guests.

Pecan smoked pig meat, cooked low and slow. Served on a slider roll with a squirt of our house made BBQ sauce. Each tray contains 20 sliders. 

Good ole pork loin, seasoned just right before smoking and slicing. Served on a slider roll with creole honey mustard on the side. Each order contains 20 sliders. 

One of our most ordered slider. Smoked ham thinly sliced, layed on a slider roll. Topped with Monterey Jack cheese and glazed with a savory butter sauce. 

Beef Brisket, well seasoned before cooking low and slow with a hint of pecan wood. Served on a slider roll and our housemade brisket sauce. Each order contains 20 sliders. 

Thinly sliced smoked turkey topped with jack chesse and glazed with a savory butter sauce. Each tray containes 20 sliders.

Thinly slided smoked beef tender, piled on a slider roll with horsey sauce served on the side. Each order contains 20 sliders. 

A Southern favorite, fried green tomatoes, combined with bacon, pimento cheese and topped with lettuce all on a slider roll. Each order contains 20 sliders. 

Mississppi farm raised catfish fillet nuggets added to the classic Bacon, Lettuce and Tomato slider. Each order contains 20 sliders. 

Our very own housemade smoked chicken salad piled high on a slider roll. Each order contains 20 sliders. 

Our famous two cheese pimento served on a slider roll. Each order contains 20 sliders. 

A bowl full of mixed baby greens and grape tomatoes served with crountons, jack cheese, our very own housemade ranch dressing and lite Italian dressing. Serves 20-25 guest. 

Chilled pasta salad made with bowtie pasta, diced cucumbers, black olives, tomatoes, chopped red onions, hint of seasoning tossed in a onion vinaigrette dressing. Serves 20-25 guest.

Fresh Cut in season fruit served with a sweet dippin' sauce. Serves 10-15 guests.

Fresh Cut in seasonal veggies served with a creole ranch dippin' sauce. Serves 10-15 guests.

Mississippi farm-raised catfish fillet nuggets 50 ct., hand breaded and deep fried. Served with hush puppies 25 ct. and tartar sauce.

Large, hand breaded fried chicken tenders 50 ct.  served with our very own house made comeback sauce

Fresh Chicken Tenders 50 ct. seasoned in a zesty marinaded before grilling over live charcoal. Served with our very own comeback sauce.

Sliced smoked sausage & cheddar cheese cubes served with BBQ sauce, sliced jalapenos and firecrackers. Serves 10-15 guests.

Prime beef brisket, seasoned and slow smoked with a hint of pecan wood before slicing and topped with our house made BBQ Beef Sauce. Does not include buns or slider rolls. Sold by the two pound pan. One pan makes approx 16-20 silders or 6 to 8 sandwiches. 

Slow cooked, pecan-smoked pig meat pulled and served with our very own house made BBQ sauce. Does not include buns or slider rolls. Sold by the 2 pound pan. One pan makes approx 16 to 20 sliders or 8 to 10 sandwiches.  

Big Ole Boiled Shrimp cooked just like they do way down south. 16-20 shrimp peeled & devined with the handle left on for easy dipping in cocktail sauce. Each order contains 2 lbs pre cooked weight and a cup of cocktail sauce.

Italian style meat balls covered in a BBQ Bourbon Sauce. Sold by the dozen.

We've taken this ole classic party food and replaced the cheese with our house made pimento cheese. Sold by the dozen.

Long cut cabbage with shredded carrots in a mayo based slaw dressing. Serves 10-15 guest.

The all American side, BBQ Baked Beans. We jazz our beans up by adding some pig meat and a blend of spices before baking. Serves 10-15 guest.

Sliced baked potatoes, sour cream, bacon bits and southern seasoning takes potato salad to new level. 4 lb pan serves 12-15 guest.

Our twist on a classic dish. Made with 5 different cheeses and a dash of creole seasoning. 4 lb pan serves 12-15 guest.

Who doesn't like a deviled egg or two. Boiled eggs halves stuffed with a creamy egg yolk stuffing made with mayo, a hint of mustard and a little bit of pickle relish and topped with a sprinkle of creole seasoning. Sold by the half dozen

Famous Potato Slider Rolls sliced for easy stuffing of your favorite meats.

Classic Mexico style cheese dip served with house made white corn tortilla chips. Serves 12-15 guests. 

What can you say about this party classic. Rotel tomatoes and melted Velveeta cheese served warm and with house made white corn tortilla Serves 10-15 guests.

The great taste of buffalo wings in a dip. Chopped smoked chicken blended with buffalo wing sauce all mixed up in cream cheese and served with house made seasoned white corn tortilla chips. Serves 10-15 guest.

Whole hog sausage blended with cream cheese, rotel tomatoes and seasoned just right. Served with house made white corn tortilla. Serves 10-15 guests.

This creamy dip has been a long time favorite of most. Chopped spinach and sliced artichoke hearts mixed with cream cheese, a blend of spices and a whole lotta Jack Cheese before heating. Served with house made seasoned white corn tortilla chips. Serves 10-15 guests.

A southern classic, Pimento Cheese, with a Tex-Mex flair added. Lots of pimentos cheese, Mexican corn, sour cream, green onions and a blend of spices makes this dip a must have for any gathering of friends with a bag full of house made seasoned tortilla chips. Serves 10-15 guests.

Taylor Grocery style caviar made with black eyed peas, corn, diced onion, and diced bell peppers all mix in a zesty dressing includes house made seasoned tortilla chips. Serves 10-15 guests.

Fresh baked 1.5 oz cookies. Choose from chocolate chip, salted caramel, oatmeal cranberry walnut, or Snickerdoodle. Sold by the dozen.

House made fresh baked double fudge brownies. Sold by the dozen. 

House made fresh baked lemon bars. Sold by the dozen.

Just like Grandma made, 3 layers of strawberry cake covered in a lip smacking strawberry icing. Serves 12-18 guests. 

My personal favorite. Banana cake covered in a banana cream cheese icing with chopped walnuts. Serves 12-18 guests.

Just like Grandma made. 3 layers of yellow cake covered in a lip smacking caramel icing. Serves 12-15 guests. 

Chocolate Cake with a creamy milk chocolate icing. Serves 12-15 guests. 

Just like Grandma made. 3 layers of carrot cake covered in a lip smacking cream cheese icing. Serves 12-18 guests. 

Just like Grandma made. 3 layers of red velvet cake covered in a lip smacking cream cheese icing. Serves 12-15 guests. 

Taking Bread Pudding to a new level. Quickly becoming everyone's favorite dessert. 

The best of the best chocolate fudge pie with pecans added. Serves 6-8 guests.

Homemade pecan pie baked fresh in our kitchen. Made with fresh shelled delta pecans and Karo syrup. Serves 6-8 guests

The classic drink of the south, sweet tea. A gallon serves 8-10 guests.

The drink of the South without the sugar. One gallon serves 8-10 guests

Everyone's favorite, lemonade. One gallon serves 8 to 10 guests.

Taking lemonade to the next level by adding the sweet sorng taste of stawberries. Serves 8-10 guests

Freshly brewed coffee. Comes with coffee creamer, sweetners, cups, lids, and stir sticks. Serves 8 to 10 guest. 

Assorted flavors of hot tea bags. Comes with tea bags, sweetners, cups, lids, and stir sticks. Serves 8-10 guests. 

The perfect "start the day" drink. 1 gallon serves 8 to 10 guest.

Coke, Diet Coke, Dr Pepper, and Sprite, in 12 oz cans. 

16.9 oz Bottled Water

Individual 10 oz bottles of fruit juice. Choose from orange, grape, apple, and cranberry.

Yep this is what made us famous! Mississippi farm raised catfish fillets, all natural hand breaded fried chicken tenders, homemade hush puppies served with your choice of 3 Southern sides, homemade dessert and the drink of the South, iced tea. Make it a Mississippi surf & turf by adding peel'em-n-eat'em shrimp & big ole fried shrimp. Requires Minimum Number of 15 Guest

Hand breaded, fried tenders and grilled tenders marinated in a zesty sauce with the flavor of the deep south. Served with your choice of 3 Southern sides, choice of bread, homemade dessert and the drink of the South, iced tea. Requires Minimum Number of 15 Guests

Some call it a meat & 3, some call it a blue plate special, we call it a "hush yo mouth good" plate lunch. You pick the meat, 3 southern sides, bread, homemade dessert and sweet tea.

Slow cooked pig meat smoked with a hint of pecan pulled and served with your choice of 3 Southern sides, choice of bread, homemade dessert and the drink of the South, ice tea. Make it a smokehouse feast by adding smoked chicken (2 pieces person), dry rubbed loin back ribs ( 2 bones person), texas style brisket (4 oz. person), and or smoked sausage (4 oz person). Requires Minimum Number of 15 Guest