Simply Southern Tailgating Menu Menu

Mississippi farm-raised catfish fillet nuggets 50 ct., hand breaded and deep fried. Served with hush puppies 25 ct. and tarter sauce.

Large, hand breaded fried chicken tenders 50 ct.  served with our very own house made comeback sauce

Slow cooked, pecan-smoked pig meat pulled and served with our very own house made BBQ sauce. Does not include buns or slider rolls. Sold by the 2 pound pan. One pan makes approx 16 to 20 sliders or 8 to 10 sandwiches.  

Prime beef brisket, seasoned and slow smoked with a hint of pecan wood before slicing and topped with our house made BBQ Beef Sauce. Does not include buns or slider rolls. Sold by the two pound pan. One pan makes approx 16-20 sliders or 8 to 10 sandwiches. 

Made with house smoked meats, pimento cheese served on sliced wheatberry bread. Each platter has assorted sandwiches of ham & cheddar, turkey & swiss, and pimento cheese topped with shredded lettuce before slicing into quarters. Serves 8 to 10 guests.

Made with house smoked meats and salads. Each Wrap Platter has assorted 12" wraps of ham & cheddar, turkey & swiss, and pimento cheese, cut into halves. Serves 8 to 10 guests.

Sliced smoked sausage & cheddar cheese cubes served with BBQ sauce, sliced jalapenos and firecrackers. Serves 10-15 guests.

Fresh Cut in season fruit served with a sweet dippin' sauce. Serves 10-15 guests.

Fresh Cut in seasonal veggies served with a creole ranch dippin' sauce. Serves 10-15 guests.

A southern classic, Pimento Cheese, with a Tex-Mex flair added. Lots of pimentos cheese, Mexican corn, sour cream, green onions and a blend of spices makes this dip a must have for any gathering of friends with a bag full of house made seasoned tortilla chips. Serves 10-15 guests.

The great taste of buffalo wings in a dip. Chopped smoked chicken blended with buffalo wing sauce all mixed up in cream cheese and served with house made seasoned white corn tortilla chips. Serves 10-15 guest.

This creamy dip has been a long time favorite of most. Chopped spinach and sliced artichoke hearts mixed with cream cheese, a blend of spices and a whole lotta Jack Cheese before heating. Served with house made seasoned white corn tortilla chips. Serves 10-15 guests.

Taylor Grocery style caviar made with black eyed peas, corn, diced onion, and diced bell peppers all mix in a zesty dressing includes house made seasoned tortilla chips. Serves 10-15 guests.

Long cut cabbage with shredded carrots in a mayo based slaw dressing. Serves 10-15 guest.

The all American side, BBQ Baked Beans. We jazz our beans up by adding some pig meat and a blend of spices before baking. Serves 10-15 guest.

Sliced baked potatoes, bacon, green onions, blend of spices all mixed up in a mayo/sour dressing. Serves 10-15 guest.

Our twist on a classic dish. Made with 5 different cheeses and a dash of creole seasoning. Serves 10-15 guest. 

Famous Potato Slider Rolls sliced for easy stuffing of your favorite meats.

Saltine crackers marinated in a zesty Southern blend of spices. Great for dips and spread or just by themselves. Served in bags of 50.

Housemade Torilla Chips well seasoned served in a gallon bag

We've taken this ole classic party food and replaced the cheese with our house made pimento cheese. Sold by the dozen.

Who doesn't like a deviled egg or two. Boiled eggs halves stuffed with a creamy egg yolk stuffing made with mayo, a hint of mustard and a little bit of pickle relish and topped with a sprinkle of creole seasoning. Sold by the half dozen

Grove themed iced sugar cookies. Each cookie has a different Grove/Ole Miss theme design.

Mini pies in three delectable flavors: Fudge, Pecan, White Chocolate Peanut Butter. Each dozen includes four of each flavor, perfect for sharing with friends and family at the game.

The classic drink of the south, sweet tea. A gallon serves 8-10 guests.

The drink of the South without the sugar. One gallon serves 8-10 guests

Everyone favorite, lemonade. One gallon serves 8 to 10 guests.

Includes a red or blue plate, 20 oz cup, fork, and napkin.

This kit includes a wire rack, foil water pan, and one 2 hour fuel can.

Those who have “saved a spot” for their order for games must have their actual food order placed by close of business (5pm) the Friday before game. We cannot hold your spot after this time. No spots will be saved after 5pm the Friday before game day.