A La Carté Catering Menu

Crispy taquitos filled with your choice of filling:

♦ TINGA DE POLLO: Shredded natural chicken cooked with onion, garlic, and chipotle in adobo.
♦ TINGA DE RES: Shredded beef cooked with onion, garlic, and chipotle in adobo.
♦ TINGA DE ZANAHORIA (Vegan): Shredded carrots cooked with onion, garlic, and chipotle in adobo.
♦ SPINACH AND MUSHROOM MIX (Vegan): A blend of sauteed spinach, mushrooms, and epazote herb.

A specialty of the Yucatan, sikil pak is made of roasted pumpkin seeds, garlic, tomato, and habanero.

Crudité platter served with carrot, cucumber, and celery.

Premium platter served with steamed cauliflower, asparagus, zucchini, and broccoli. Served cold.

♦ CAPRESE MEXICANO: Cherry tomato, fresh mozzarella, and cilantro pesto.
♦ POLLO AL PASTOR: Natural adobo rubbed chicken, onion, and green pepper.
♦ BROCHETA TOREADA: Grilled baby potato, zucchini, green pepper, mushroom, onion, and caper aioli toreada sauce.

Romaine tossed with black beans, corn, cherry tomatoes, red onions, and queso fresco. Topped with toasted pumpkin seeds and dressed with our housemade cilantro jalapeno vinaigrette.

Fresh cactus served with pico de gallo, onion, and cilantro. Tossed in a lime and chile oil dressing. Topped with queso fresco.

Mixed greens with roasted pistachio vinaigrette, sliced grapefruit, jicama, and pumpkin seeds. Topped with crunchy sweet potato strips.

Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf. All tamales are gluten free. Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.

 ♦ AMARILLO: Shredded beef cooked in our housemade mole amarillo.
♦ COCHINITA PIBIL: Natural slow roasted pork in citrus juices and spices.
♦ MOLE NEGRO: Natural chicken cooked with traditional black mole.
♦ VEGETALES (Vegan): Sauteed carrot, onion, spinach, and zucchini.

Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk. All tamales are gluten free. Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.

♦ CHILE VERDE: Natural pork cooked in a green tomatillo sauce.
♦ TINGA DE POLLO: Shredded natural chicken cooked with onion, garlic, and chipotle in adobo.
♦ RAJAS: Roasted pasilla peppers, onion, corn, and queso asadero.

Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf. All tamales are gluten free. Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.

♦ AMARILLO: Shredded beef cooked in our housemade mole amarillo.
♦ COCHINITA PIBIL: Natural slow roasted pork in citrus juices and spices.
♦ MOLE NEGRO: Natural chicken cooked with traditional black mole.
♦ VEGETALES (Vg): Sauteed carrot, onion, spinach, and zucchini.

**Available cooked and ready to eat OR cold and ready to reheat.**

Corn masa dough mixed with queso cotija and your choice of fillings. Choice of one filling per 24-piece order. All empanadas are gluten free. Our empanadas are made with non GMO whole corn masa flour processed without preservatives or additives.

♦ TINGA DE POLLO: Shredded natural chicken cooked with onion, garlic, and chipotle in adobo.
♦ QUESO: Queso Oaxaca and adobo sauce.
♦ TINGA DE ZANAHORIA (Vg): Shredded carrots cooked with onion, garlic, and chipotle in adobo.
♦ SPINACH AND MUSHROOM MIX (Vg): A blend of sauteed spinach, mushrooms, and epazote herb.

Crispy four-inch corn tortillas topped with your choice of filling. Topped with kale mix and queso fresco. All tostadas are gluten free. Minimum of 24 per filling.

♦ TINGA DE POLLO: Shredded natural chicken cooked with onion, garlic, and chipotle in adobo.
♦ TINGA DE RES: Shredded beef cooked with onion, garlic, and chipotle in adobo.
♦ COCHINITA PIBIL: Natural slow roasted pork in citrus juices and spices.
♦ TINGA DE ZANAHORIA (Vg): Shredded carrots cooked with onion, garlic, and chipotle in adobo.

**We recommend three tostadas per person as a main course.**

Choice of one filling per 24-piece order. 24 piece minimum. Choose one of your favorite fillings listed above and feast on this muy delicioso taco bar!

Comes with Three Sisters Organic Tortillas. Garnishes include chopped cilantro, pico de gallo, green tomatillo salsa, and roasted tomato salsa.

Choice of one filling per 12-piece order. One-pound burritos filled with your favorite filling as well as rice, whole black beans, pico de gallo, and shredded jack cheese.

Choice of one filling per 24-piece order. Corn tortillas filled with your favorite filling. Served with your choice of green tomatillo or roasted red sauce. Topped with melted Jack cheese.

All enchiladas are gluten free.

Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.

Mexican rice cooked with onion, garlic, and tomato.

Same preparation as our Arroz Mexicanos. Riced cauliflower cooked with onion, garlic, and tomato.

Whole black beans simmered with garlic and epazote.

Corn roasted with chipotle, onion, and epazote.

Crispy Brussels sprouts sautéed in olive oil, dried chiles, and olives. Topped with chile oil.

Homemade from our Kitchen. Serves 5

Homemade from our kitchen. Serves 30.

Homemade from our kitchen. Serves 60.

Roasted red dried chiles, red peppers, tomato, and garlic.

Green tomatillos, onion, garlic, jalapeños, and cilantro.

Habanero, tomato, red pepper, and spices.

Chopped tomato, onion, and cilantro with a touch of lime.

Onions pickled in lime juice, rice vinegar, sugar, and dried oregano.

Carrots, cauliflower, Brussels sprout leaves, jalapeño, and onions pickled in rice vinegar, sugar, cloves, and dried oregano.

A Tamale Boy favorite. Made with dried chile oil, roasted sunflower seeds, and pico de gallo.

A specialty of the Yucatan, Sikil Pak is made of roasted pumpkin seeds, garlic, tomato, and habanero.

Flour tortilla filled with scrambled eggs, potatoes, pico de gallo, and shredded jack cheese.
Choose your protein: bacon, chorizo, or jalapeno cheese sausage.

Flour tortilla filled with housemade soyrizo, potatoes, mushrooms, and pico de gallo.

Three Sisters organic corn tortillas, chorizo, scrambled eggs, pico de gallo, chopped onion, and cilantro.

Three Sisters organic corn tortillas, housemade soyrizo, scrambled eggs, pico de gallo, chopped onion, and cilantro.

Three Sisters organic corn tortillas, housemade soyrizo, potatoes, and mushrooms.

Selection of watermelon, cantaloupe, grapes, and honeydew. Served with choice of lime and spicy Tajin.

OR

Selection of watermelon, cantaloupe, grapes, and honeydew. Agave syrup and palanqueta mix of caramelized sugar, peanuts and almonds.

Stumptown Coffee served with cream and sugar. Does not include cups.

Seasonal fruit skewers served with a pasilla-infused balsamic reduction.

Rice pudding cooked with a touch of cinnamon and raisins. Served cold.

Vanilla with a traditional creme caramel sauce.

Flavors: 

Elote: Rice masa filled with sweet and creamy corn.

Fresa: Rice masa made with fresh strawberries.

Manzana Canela: Rice masa filled with sweet apple and cinnamon 

Our tamales are made with non-GMO whole corn masa flour processed without preservatives or additives.

Serves 16 (based on 12 oz cups). Cups not included.

♦ JAMAICA: An infusion of hibisucs flower tea sweetened with agave nectar.
♦ HORCHATA: A drink made with roasted rice, cinnamon, and a touch of vanilla.
♦ TAMARINDO: A refreshing drink made from tamarind pods and sweetened with piloncillo.
♦ PEPINO Y LIMON: Fresh squeezed limes, cucumber, and parsley.

♦ PIÑA: Fresh Pineapple

♦SANDIA: Fresh Watermelon

Serves 12-15 depending on additional alcohol. Our specialty housemade margarita mix is perfect for a make-your-own margarita bar. Simply fill a pint with ice, six ounces of margarita mix, two ounces of your favorite tequila.

Serves 12-16 depending on cup size. Our pre-mixed margaritas will round our your party or event. Must be served by Tamale Boy OLCC certified bartender.

Budweiser, Bud Light, Coors Light, Pabst

Mirror Pond Ale, Fat Tire Amber Ale, Widmer Hefeweizen, Corona, Negra Modelo, Modelo Especial, Pacifico, Heineken

Budweiser, Bud Light, Coors Light, Pabst

Mirror Pond Ale, Fat Tire Amber Ale, Widmer Hefeweizen, Dos XX Amber, Tecate

Serves 16-20 depending on cup size. Red wine, brandy, orange juice, housemade triple sec, and seasonal berries.

Chardonnay and Merlot

Chardonnay, Merlot, Zinfandel, Gewürztraminer, Riesling