Tamales Oaxaqueños

Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf. All tamales are gluten free. Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.

♦ AMARILLO: Shredded beef cooked in our housemade mole amarillo.
♦ COCHINITA PIBIL: Natural slow roasted pork in citrus juices and spices.
♦ MOLE NEGRO: Natural chicken cooked with traditional black mole.
♦ VEGETALES (Vg): Sauteed carrot, onion, spinach, and zucchini.

**Available cooked and ready to eat OR cold and ready to reheat.**

Tamales Norteños

Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk. All tamales are gluten free. Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.

♦ CHILE VERDE: Natural pork cooked in a green tomatillo sauce.
♦ TINGA DE POLLO: Shredded natural and antibiotic-free chicken cooked with onion, garlic, and chipotle in adobo.
♦ RAJAS: Roasted pasilla peppers, onion, corn, and queso asadero.

**Available cooked and ready to eat OR cold and ready to reheat.**

Empanadas

Corn masa dough mixed with queso cotija and your choice of fillings. Choice of one filling per 24-piece order. All empanadas are gluten free. Our empanadas are made with non GMO whole corn masa flour processed without preservatives or additives.

♦ TINGA DE POLLO: Shredded natural chicken cooked with onion, garlic, and chipotle in adobo.
♦ QUESO: Queso Oaxaca and adobo sauce.
♦ TINGA DE ZANAHORIA (Vg): Shredded carrots cooked with onion, garlic, and chipotle in adobo.
♦ SPINACH AND MUSHROOM MIX (Vg): A blend of sauteed spinach, mushrooms, and epazote herb.

Tostadas

Crispy four-inch corn tortillas topped with your choice of filling. Topped with kale mix and queso fresco. All tostadas are gluten free. Minimum of 24 per filling.

♦ TINGA DE POLLO: Shredded natural chicken cooked with onion, garlic, and chipotle in adobo.
♦ TINGA DE RES: Shredded beef cooked with onion, garlic, and chipotle in adobo.
♦ COCHINITA PIBIL: Natural slow roasted pork in citrus juices and spices.
♦ TINGA DE ZANAHORIA (Vg): Shredded carrots cooked with onion, garlic, and chipotle in adobo.

**We recommend three tostadas per person as a main course.**

Taquiza (GF)

Choice of one filling per 24-piece order. 24 piece minimum. Choose one of your favorite fillings listed above and feast on this muy delicioso taco bar!

Comes with La Milpa local corn tortillas. Garnishes include chopped cilantro, pico de gallo, green tomatillo salsa, and roasted tomato salsa.

Burritos

Choice of one filling per 12-piece order. One-pound burritos filled with your favorite filling as well as rice, whole black beans, pico de gallo, and shredded jack cheese.

Enchiladas

Choice of one filling per 24-piece order. La Milpa local corn tortillas filled with your favorite filling. Served with your choice of green tomatillo or roasted red sauce. Topped with melted Jack cheese.

All enchiladas are gluten free.