CaterZen By Restaurant & Catering Systems
until 8:00PM
Crispy taquitos filled with your choice of filling:
♦ TINGA DE POLLO: Shredded natural chicken cooked with onion, garlic, and chipotle in adobo. ♦ TINGA DE RES: Shredded beef cooked with onion, garlic, and chipotle in adobo. ♦ TINGA DE ZANAHORIA (Vegan): Shredded carrots cooked with onion, garlic, and chipotle in adobo. ♦ SPINACH AND MUSHROOM MIX (Vegan): A blend of sauteed spinach, mushrooms, and epazote herb.
A specialty of the Yucatan, sikil pak is made of roasted pumpkin seeds, garlic, tomato, and habanero.
Crudité platter served with carrot, cucumber, and celery.
Premium platter served with steamed cauliflower, asparagus, zucchini, and broccoli. Served cold.
♦ CAPRESE MEXICANO: Cherry tomato, fresh mozzarella, and cilantro pesto. ♦ POLLO AL PASTOR: Natural adobo rubbed chicken, onion, and green pepper. ♦ BROCHETA TOREADA: Grilled baby potato, zucchini, green pepper, mushroom, onion, and caper aioli toreada sauce.
Romaine tossed with black beans, corn, cherry tomatoes, red onions, and queso fresco. Topped with toasted pumpkin seeds and dressed with our housemade cilantro jalapeno vinaigrette.
Mixed greens with roasted pistachio vinaigrette, sliced mandarin, jicama, and pumpkin seeds. Topped with crunchy sweet potato strips.
Fresh cactus served with pico de gallo, onion, and cilantro. Tossed in a lime and chile oil dressing. Topped with queso fresco.
Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf. All tamales are gluten free. Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.
♦ AMARILLO: Shredded beef cooked in our housemade mole amarillo. ♦ COCHINITA PIBIL: Natural slow roasted pork in citrus juices and spices. ♦ MOLE NEGRO: Natural chicken cooked with traditional black mole. ♦ VEGETALES (Vegan): Sauteed carrot, onion, spinach, and zucchini.
Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk. All tamales are gluten free. Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.
♦ CHILE VERDE: Natural pork cooked in a green tomatillo sauce. ♦ TINGA DE POLLO: Shredded natural chicken cooked with onion, garlic, and chipotle in adobo. ♦ RAJAS: Roasted pasilla peppers, onion, corn, and queso asadero.
