CaterZen By Restaurant & Catering Systems
until 8:00PM
Please specify which location for pickup.
Traditional Oaxacan preparation. Creamy, twice cooked white corn masa. Steamed in a banana leaf.
Slow cooked beef chuck with guajillo chile puree, bay leaves, spices and jack cheese wrapped in a banana leaf.
Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf. All tamales are gluten free. Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.
♦ AMARILLO: Shredded beef cooked in our housemade mole amarillo. ♦ COCHINITA PIBIL: Natural slow roasted pork in citrus juices and spices. ♦ MOLE NEGRO: Natural chicken cooked with traditional black mole. ♦ VEGETALES (Vg): Sauteed carrot, onion, spinach, and zucchini.
**Available cooked and ready to eat OR cold and ready to reheat.**