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Closed

Pickup: 10:00AM - 8:00PM Delivery: 10:00AM - 8:00PM

Taco Bars! Individual or Buffet Style

  • Taco Bar!

    Corn or Flour Tortillas with a Choice of Char-Grilled “Arrachera” Skirt Steak, Shredded Chicken, House-made Al Pastor or House-made Seasoned Ground Beef. Mexican Rice, Refried Beans, Shredded Cheese, Onions and Cilantro, Shredded Lettuce, Sour Cream, Pico De Gallo, Chips and Red and Green Salsa.

    Also Includes Set-up with Plates, Napkins, Serving Utensils and a Table Cover!

    *Beans Are Vegetarian and Vegan Friendly

    • Per Person
      $11.95
      Order
  • Fajita Bar!

    Corn or Flour Tortillas, Pick (2) Choices of Char-Grilled “Arrachera” Skirt Steak, Shredded Chicken, House-made Al Pastor or House-made Seasoned Ground Beef, Mexican Rice, Refried Beans, Grilled Onions and Peppers, Shredded Cheese, Shredded Lettuce, Onions and Cilantro, Sour Cream, Pico De Gallo, Chips and Red and Green Salsa.

    Also Includes Set-up with Plates, Napkins, Serving Utensils and a Table Cover!

    *Beans Are Vegetarian and Vegan Friendly

    • Per Person
      $12.95
      Order
  • Nacho Bar!

    Taco Lulú Queso, Pick (2) Choices of Char-Grilled “Arrachera” Skirt Steak, Shredded Chicken, House-made Al Pastor or House-made Seasoned Ground Beef, Refried Beans, Pico de Gallo, Sour Cream, Sliced Jalapenos, with Chips and Red and Green Salsa.

    Also Includes Set-up with Plates, Napkins, Serving Utensils and a Table Cover!

    *Beans Are Vegetarian and Vegan Friendly

    • Per Person
      $10.95
      Order
  • Taco Salad Bar!

    Lettuce, Pick (2) Choices of Char-Grilled “Arrachera” Skirt Steak, Shredded Chicken, House-made Al Pastor or House-made Seasoned Ground Beef, Refried Beans, Shredded Cheese and Pico de Gallo. House-made Ranch or Southwest Vinaigrette.

    Also Includes Set-up with Plates, Napkins, Serving Utensils and a Table Cover!

    *Beans Are Vegetarian and Vegan Friendly

    • Per Person
      $10.95
      Order

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How to contact us

TACO LULÚ
601 W. ADAMS ST.
CHICAGO, IL 60661 [map]
(312) 818-2680
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