| Dish | Dish Description | Price Description | Price |
|---|---|---|---|
| Mediterranean Steak & Quinoa Power Meal | Steak Kabobs with bell peppers and red onion, fluffy quinoa with fresh parsley and lemon, roasted asparagus with balsamic glaze |
Mediterranean Steak & Quinoa Power Meal | $17.95 |
| Pacific Rim Skewers | Asian Teriyaki & Pineapple Chicken skewers, Sesame Ginger Slaw, Coconut Rice |
Pacific Rim Skewers | $15.95 |
| Mediterranean Roast | Lemon - Oregano Roasted Chicken Thighs served with: - Saffron infused basmati rice with toasted almonds, garlic-herb roasted potatoes, and balsamic-glazed roasted brussel sprouts Baklava for dessert! |
Mediterranean Roast | $17.95 |
| The Sunday Reserve | Red Wine Braised Beef Short Ribs. Served with: - White Cheddar Mac & Cheese, Garlic mashed Yukon gold Potatoes, and honey glazed carrots with dill - Warm Chocolate Lava Cakes |
The Sunday Reserve | $19.95 |
| New School Italian | Chicken Piccata with capers and lemon-butter sauce. Served with: - Penne a la Vodka, Roasted Asparagus with shaved parmeasean, and garlic and herb focaccia bread - Mini Tiramisu Cups and Lemon Bars for Dessert |
New School Italian | $16.95 |
| Ancestral Smoke Roast | Slow-Roasted Heritage Chicken (Bone In) basted with smoked garlic beef tallow and rosemary. Served with: - Yukon Gold Potatoes with crispy edges and a sea salt-chive sprinkle, Honey-Glazed Carrots - Assorted Cookies for dessert |
Ancestral Smoke Roast | $17.95 |
| Sweet and Spicy Southern Fusion | Hot Honey & Miso-Glazed Fried Boneless Chicken Breasts. Served with: - Roasted Garlic & Boursin Smashed Potatoes topped with fried onions and Maple-Bourbon Glazed Brussel Sprouts with Crispy Pancetta |
Sweet and Spicy Southern Fusion | $16.95 |