Cold Lunch / Soup Menu

Choose up to 2 Types of bread
Choose up to 4 types of sandwiches (All sandwiches include Lettuce and Tomato)
Choose up to 2 Salads

Choose up to 4 kinds of wraps
Choose up to 2 Salads

Choose up to 4 types of sandwiches (All sandwiches include Lettuce and Tomato)
Choose Soup

Meal Includes Dinner roll with butter and Cracker

Choose up to 2 Types of bread
Choose up to 4 types of sandwiches (All sandwiches include Lettuce and Tomato)
Choose Soup
Salad Choice (choose 1)

Meal Includes Dinner roll with butter and Crackers 

Choose up to 4 kinds of wraps
Choose Soup

Meal Includes Dinner roll with butter and Crackers 

Choose up to 4 kinds of wraps
Choose Soup
Salad Choice (choose 1)

Meal Includes Dinner roll with butter and Crackers

Choose Soup
Salad Choice (choose 2)

Meal comes with a condiment tray to finish building your sandwich

Choose Your Lunchmeat (choose up to 4) 
Choose up to 2 Types of bread
Choose your Cheese (Select up to 3)
Salad Choice (choose 2)

This package includes everything you need to build your own type of salad. Please select from the options below to customize your package. Standard
Toppings include: Lettuce, Tomato, Cucumber, Croutons, chopped red onion, shredded carrots

Salad Type (Choose 2) 
Choose your type of cheese (Select up to 2) 
Choose Protein (Choose up to 2) 
Add Premium Sides 
Choose Dressing (select up to 2) 

• The Main: Sliced herb-grilled chicken, nut-free basil pesto, and sharp provolone pressed into a sea-salt focaccia
• The Salad: Tuscan Tortellini Salad -- cheese tortellini tossed with sun-dried tomatoes, artichoke hearts, and light balsamic glaze
• The Soup: Smoked Tomato Bisque -- an in house specialty!

• The Sandwich: A toasted, flaky croissant filled with shaved roasted turkey, creamy avocado slices, swiss cheese, and micro sprouts.
• The Salad: Strawberry Spinach Salad with fresh berries, feta, and the crunch of toasted almonds.
• The Soup: Cream of Portobello -- One of our Chef's best soups!

Roasted Red Pepper & Hummus Wrap with feta cheese, shredded carrots, baby spiinach, and sprouts in a spinach tortilla.

Mediterranean Quinoa Salad with parsley, mint, cucumber, and a lemon garlic vinaigrette

Classic Lentil Soup seasoned with cumin and lemon

For the sandwich: Prosciutto & Fress Mozzarella on a crust Baguette with balsamic glaze, fresh basil, and sun dried tomatoes

Paired with a Pear & Gorgonzola Salad with candied walnuts, dried cranberries, and champagne vinaigrette AND a Roasted Butternut Squash soup with a hint of ginger and nutmeg

Shaved Smoked Turkey & Vinegar Slaw on a toasted brioche bun with a side of Alabama White Sauce.

Paired with Loaded Baked Potato Salad with crispy bacon, sharp cheddar, and fresh chives AND Roasted Corn & Poblano Chowder