The Focaccia Club Lunch

• The Main: Sliced herb-grilled chicken, nut-free basil pesto, and sharp provolone pressed into a sea-salt focaccia
• The Salad: Tuscan Tortellini Salad -- cheese tortellini tossed with sun-dried tomatoes, artichoke hearts, and light balsamic glaze
• The Soup: Smoked Tomato Bisque -- an in house specialty!

The Crescent Club Lunch

• The Sandwich: A toasted, flaky croissant filled with shaved roasted turkey, creamy avocado slices, swiss cheese, and micro sprouts.
• The Salad: Strawberry Spinach Salad with fresh berries, feta, and the crunch of toasted almonds.
• The Soup: Cream of Portobello -- One of our Chef's best soups!

The Mediterranean Garden Meal VVG

Roasted Red Pepper & Hummus Wrap with feta cheese, shredded carrots, baby spiinach, and sprouts in a spinach tortilla.

Mediterranean Quinoa Salad with parsley, mint, cucumber, and a lemon garlic vinaigrette

Classic Lentil Soup seasoned with cumin and lemon

Rustic Artisan Sandwich and Soup Meal

For the sandwich: Prosciutto & Fress Mozzarella on a crust Baguette with balsamic glaze, fresh basil, and sun dried tomatoes

Paired with a Pear & Gorgonzola Salad with candied walnuts, dried cranberries, and champagne vinaigrette AND a Roasted Butternut Squash soup with a hint of ginger and nutmeg

The Backyard Bistro Lunch

Shaved Smoked Turkey & Vinegar Slaw on a toasted brioche bun with a side of Alabama White Sauce.

Paired with Loaded Baked Potato Salad with crispy bacon, sharp cheddar, and fresh chives AND Roasted Corn & Poblano Chowder