The Great American Classic Board

• The Main: Mini buttermilk pancakes and belgium waffle bites with maple syrup
• The Protein: Crispy applewood smoked bacon and savory turkey sausage links
• The Sides: Fluffy scrambled egg muffins baked with sharp cheddar cheese
• The Fruit: A colorful heap of seasonal berries and citrus wedges

The Mediterranean Heritage Board

A vibrant, heart-healthy spread inspired by the coastal flavors of Greece!

• The Spread: Creamy Hummus and whipped Feta dip.
• The Protein:  Perfect hard-boiled eggs and thinly sliced smoked salmon
• The Garden:  Crisp cucumbers, heirloom cherry tomatoes, and kalamata olives
• The Grain:  Toasted pita triangles and artisan whole-grain crackers

The Power Start Yogurt Bar Board

• The Base: Thick, creamy Greek yogurt and an almond milk based option
• The Crunch: House made nut granola, nut free granola, and toasted hemp seeds
• The Sweetener: Raw wildflower honey and pure agave nectar
• The Fruit: Antioxidant- rich blueberries, blackberries, and sliced tropical kiwi

The Southwest Fiesta Board

• The Main: hand-held mini breakfast burritos stuffed with eggs, black beans, and cheese
• The Protein: Sliced Chorizo links and seasoned breakfast potatoes
• The Accents: Fresh smashed avocado, chunky pico de gallo, and pickled jalepenos
• The Finish: Fresh lime wedges and a side of chipotle-lime crema

The European Continental Board

• The Pastry: Flaky mini filled croissants
• The Charcuterie: Thinly sliced prosciutto di parma and hard boiled eggs
• The Cheese: Wedges of creamy brie and aged Manchego
• The Pantry: Fig Preserves, cluster grapes, and toasted walnuts