CaterZen By Restaurant & Catering Systems
until 8:00PM
Half Pan (Feeds 6-8) - $24
Full Pan (Feeds 14-16) - $48
Marsh Hen Mill "Unicorn" cornmeal, butter, Greek yogurt, milk, Edisto Island hot honey.
Half Pan (Feeds 6-8) - $48
Full Pan (Feeds 14-16) - $96
Anson Mills farro piccolo, herbs, kalamata olives, cucumbers, chickpeas, feta, lemon vinaigrette.
Jumbo elbow macaroni baked in a creamy, cheddar gruyere cheese blend.
Half Pan (Feeds 6-8) - $32
Full Pan (Feeds 14-16) - $64
French green beans, Parmigiano-Reggiano, parsley, toasted pine nuts, garlic, lemon zest.
Half Pan (Feeds 6-8)- $24
Green and red cabbage, red onions, and carrots marinated with Dijon mustard, apple cider vinegar, buttermilk, sugar, and mayonnaise.
Homemade focaccia loaf with lemon-infused olive oil, fresh rosemary, and sea salt.
*Serving size = 1 loaf (8 servings)