CaterZen By Restaurant & Catering Systems
until 8:00PM
Yukon Gold potatoes whipped with butter, lemon zest, parsley, and grated Parmigiano-Reggiano. Contains milk.
Cavatappi pasta baked in a creamy, cheddar & gruyere cheese blend. Contains milk, egg & wheat.
French green beans, Parmigiano-Reggiano, parsley, toasted pine nuts, garlic, lemon zest. Contains milk & tree nuts.
Green and red cabbage, red onions, and carrots marinated with Dijon mustard, apple cider vinegar, buttermilk, sugar, and mayonnaise. Contains milk, soy & eggs.
Choice of garden or Caesar salad. Caesar dressing contains fish (anchovies).
Anson Mills' savory coarse grits produced from field ripened John Haulk Yellow dent mill corns blended with pimento cheese from local favorite, Callie's Hot Little Biscuit. Contains milk & wheat. May contain soy.
Cheese tortellini, Jackson Wonder butterbreans, heirloom tomatoes, feta, scallions, fresh herbs, and toasted benne seeds with cherry pepper vinaigrette. Contains wheat, milk, eggs, and sesame.
Marsh Hen Mill farro piccolo marinated in extra-virgin olive oil and tossed with chopped cucumbers, Kalamata olives, chickpeas, feta, herbs, and lemon juice. Contains wheat & milk.
