CaterZen By Restaurant & Catering Systems
until 9:00PM
MInimum 8 servings per item.
Tender sweet potatoes roasted until caramelized, gently smashed, and finished with creamy feta, fresh herbs, and a drizzle of olive oil.
Contains milk.
Yukon Gold potatoes whipped with butter, lemon zest, parsley, and grated Parmigiano-Reggiano. Contains milk.
Tender russet potatoes, crisp celery, red onion, cornichons, scallions, fresh parsley, and whole-grain mustard, tossed in a classic mayonnaise dressing.
Contains egg.
Cavatappi pasta baked in a creamy, cheddar & gruyere cheese blend. Contains milk, egg & wheat.
Marsh Hen Mill "Unicorn" cornmeal, butter, Greek yogurt, milk, Edisto Island hot honey. 1 skillet = 6-8 servings. Contains milk, eggs & wheat.
Anson Mills' savory coarse grits produced from field ripened John Haulk Yellow dent mill corns blended with pimento cheese from local favorite, Callie's Hot Little Biscuit. Contains milk & wheat. May contain soy.
Yellow squash and zucchini sauteed in cream and baked with a parmesan cornflake crust.
Green and red cabbage, red onions, and carrots marinated with Dijon mustard, apple cider vinegar, buttermilk, sugar, and mayonnaise. Contains milk, soy & eggs.
French green beans, Parmigiano-Reggiano, parsley, toasted pine nuts, garlic, lemon zest. Contains milk & tree nuts.
Marsh Hen Mill farro piccolo marinated in extra-virgin olive oil and tossed with chopped cucumbers, Kalamata olives, chickpeas, feta, herbs, and lemon juice. Contains wheat & milk.
Orzo pasta tossed with fresh lemon juice, crisp cucumber, scallions, red onion, dill, and parsley, then finished with creamy feta and good olive oil.
Contains wheat & dairy.
A bright, fresh salad of chickpeas, juicy cherry tomatoes, crisp cucumber, red onion, and fresh oregano, tossed in a zesty lemon-garlic vinaigrette and finished with salty crumbles of feta.
Choice of garden or Caesar salad. Caesar dressing contains fish (anchovies).
Made in house -- choose rosemary & sea salt or cherry pepper. Contains wheat.
