CaterZen By Restaurant & Catering Systems
until 9:00PM
Minimum 8 servings required.
Slow-cooked chicken, Carolina Gold rice, smoked sausage, onions & herbs simmered in rich chicken stock. Choose one (1) side.
Spice-rubbed pork shoulder cooked low & slow for 5+ hours in a tangy vinegar-based BBQ sauce.
Choose one (1) side.
Contains soy.
Buttermilk-brined chicken breasts dredged in Chef Meg’s spice blend, fried golden and served with BBQ, honey mustard, and buttermilk ranch. Choose one (1) side.
Contains milk, eggs, wheat & soy.
Fresh, local shrimp sauteed in spicy garlic butter and served atop Anson Mills yellow grits.
Contains crustacean shellfish & dairy.
½ lb of fresh, local shrimp marinated in hot sauce, fried and tossed in Chef Meg’s spice blend. Choose one (1) side.
Contains crustacean shellfish.
½ lb of fresh, local shrimp, Andouille sausage, corn on the cob, potatoes, garlic, Old Bay.