Focaccia Crostini Bar VVG

Rosemary & sea salt OR cherry pepper focaccia -- sliced and served with whipped feta, basil pesto, marinated tomatoes, Balsamic glaze, and Olinda olive oil. Contains dairy, wheat, tree nuts (pine nuts in pesto).

Meatball Bar

Trio of meatballs with dips:

Greek (lamb & beef with tzatziki)

Italian (beef & pork with marinara)

Charleston (chicken & Carolina Gold rice with whipped feta)

Slider Bar

Choose 3 (served on King’s Hawaiian rolls): Buffalo chicken with buttermilk ranch, cheeseburger with ketchup and mustard, chicken salad, caprese, or Italian meatball with marinara.

All sauces/dressings served on the side.

Spanish Tapas Bar

Ham croquettes, bacon-wrapped dates, garlic shrimp, tuna-stuffed peppers with aioli, Spanish charcuterie & cheese with focaccia.