CaterZen By Restaurant & Catering Systems
until 9:00PM
Rosemary & sea salt OR cherry pepper focaccia -- sliced and served with whipped feta, basil pesto, marinated tomatoes, Balsamic glaze, and Olinda olive oil. Contains dairy, wheat, tree nuts (pine nuts in pesto).
Trio of meatballs with dips:
Greek (lamb & beef with tzatziki)
Italian (beef & pork with marinara)
Charleston (chicken & Carolina Gold rice with whipped feta)
Choose 3 (served on King’s Hawaiian rolls): Buffalo chicken with blue cheese crumbles, cheeseburger with ketchup and mustard, chicken salad, tomato basil caprese, BBQ with pickled red onions, or Italian meatball with marinara.
Contains milk, egg, wheat & soy.
Assorted premium charcuterie and artisan cheese, gourmet mustard, local jam and honey, nuts, dried fruit, pickles, rosemary & sea salt focaccia dippers, pita bread, and crackers. All boards are packaged in 18" platters with domed lids for easy transport and include miniature serving utensils.
Baked whole Medjool dates stuffed with goat cheese and wrapped in bacon. Contains milk.
Ground chicken, Charleston Gold rice, shitake mushrooms, and herbs rolled in a Parmesan and toasted benne seed crust. Contains egg, milk & sesame.
Golden phyllo dough triangles stuffed with fresh spinach, pine nuts, onions, garlic, herbs, and feta cheese. Contains milk, eggs, wheat & tree nuts.
Generous scoop of lemon tarragon chicken salad served atop a fresh-baked mini croissant. Contains wheat, egg, milk. May contain soy.
Moist beef & pork meatballs served in our house tomato basil marinara sauce. Contains milk, wheat & egg.
Piquillo peppers stuffed with oil-packed tuna, shallots, capers, and parsley; served with aioli. Contains eggs, soy, fish & wheat.
Cheese tortellini, Jackson Wonder butterbeans, heirloom cherry tomatoes, feta, scallions, fresh herbs, benne seeds with cherry pepper vinaigrette. Contains wheat, milk, egg, sesame & soy.
Fresh, local shrimp tossed with crisp celery and red onion in a bright, creamy dressing of mayonnaise, lemon, fresh dill, Dijon mustard, and garlic.
Contains milk & crustacean shellfish.
Lamb & beef meatballs with Greek herbs, served with feta and house-made tzatziki. Contains egg, dairy.
Shredded chicken breasts, Frank's hot wing sauce on King's Hawaiian Rolls. Served with buttermilk ranch dressing on the side. Contains milk, soy, eggs & wheat.
Spice-rubbed pork shoulder cooked low & slow for 5+ hours in a tangy vinegar-based BBQ sauce, topped with pickled red onions and served on King's Hawaiian Rolls. Contains milk, wheat, eggs, soy.
Ground beef patty, American cheese, hamburger dill pickle chips on King's Hawaiian Roll. Served with ketchup & mustard on the side. Contains milk, soy, wheat & eggs.
Beef & pork meatballs, melted provolone, marinara on King's Hawaiian Rolls. Contains milk, wheat, soy & eggs.
Fresh mozzarella, Roma tomatoes, baby spinach, Balsamic glaze on King's Hawaiian Rolls with basil pesto. Contains wheat, dairy, tree nuts, and soy.
Slow-cooked chicken, Carolina Gold rice, smoked sausage, onions & herbs simmered in rich chicken stock. Choose one (1) side.
Spice-rubbed pork shoulder cooked low & slow for 5+ hours in a tangy vinegar-based BBQ sauce.
Choose one (1) side.
Contains soy.
Buttermilk-brined chicken breasts dredged in Chef Meg’s spice blend, fried golden and served with BBQ, honey mustard, and buttermilk ranch. Choose one (1) side.
Contains milk, eggs, wheat & soy.
Fresh, local shrimp sauteed in spicy garlic butter and served atop Anson Mills yellow grits.
Contains crustacean shellfish & dairy.
½ lb of fresh, local shrimp marinated in hot sauce, fried and tossed in Chef Meg’s spice blend. Choose one (1) side.
Contains crustacean shellfish.
½ lb of fresh, local shrimp, Andouille sausage, corn on the cob, potatoes, garlic, Old Bay.
Bronzed rigatoni pasta smothered in a creamy vodka sauce. Add chicken or Italian sausage +$5
Contains milk, wheat & eggs.
Fettuccine pasta tossed in a sauce of cream, butter, & Parmesan. Add chicken or Italian sausage +$5
Contains wheat, egg & milk.
Herb ricotta stuffed pasta shells smothered in tomato basil marinara, sprinkled with mozzarella and Parmesan cheese, and baked until golden.
Contains wheat, milk & egg.
Tender beef & pork meatballs (2 per serving) smothered in tomato basil marinara and served with spaghetti pasta.
Contains milk, eggs, soy & wheat.
Layers of tomato basil marinara, 4-cheese filling, lasagna noodles, beef & pork bolognese.
Contains milk, eggs, & wheat.
Tender chicken breasts raised in a savory tomato basil marinara sauce with peppers, onions, mushrooms, garlic and Italian herbs. Served with creamy yellow polenta.
Contains milk.
Crispy breaded chicken cutlets topped with tomato basil marinara, melted mozzarella and Parmesan, baked until golden and bubbly. Served with penne pasta.
Seasoned chicken breasts and mushrooms sauteed and smothered in a rich Marsala wine sauce, served with farfalle pasta.
Contains wheat, milk, eggs & soy.
Lasagna, spaghetti & meatballs, and chicken marsala over farfalle with house focaccia and choice of salad.
Roasted bell peppers filled with cumin & coriander-spiced ground beef, chickpeas, fire-roasted tomatoes, rice and feta, finished with fresh parsley.
Contains milk & wheat.
Ground lamb and beef sauteed with warm spices and tomatoes, topped with lemon mashed potatoes and feta, baked until crispy and golden.
Tender chicken breasts roasted with fresh lemon, garlic, olive oil and oregano, finished with a bright lemon-herb pan sauce. Choose one (1) side.
8 oz of grilled turmeric yogurt-marinated veggie and protein kebabs served with warm pita and tzatziki.
Fresh, local shrimp simmered in fragrant garlic, olive oil, sherry vinegar and red pepper, served over lemony herb-flecked orzo with blistered tomatoes.
Contains wheat, milk & crustacean shellfish.
Wild-caught salmon brushed with Dijon, pressed in a panko-herb breading, seared in a cast iron skillet and broiled golden. Choose one (1) side.
Contains fish & wheat.
Grilled kebabs (veggie & choice of 2 proteins), spanakopita, tzatziki & pita, lemon mashed potatoes, farro feta salad, tzatziki & pita
Tender sweet potatoes roasted until caramelized, gently smashed, and finished with creamy feta, fresh herbs, and a drizzle of olive oil.
Yukon Gold potatoes whipped with butter, lemon zest, parsley, and grated Parmigiano-Reggiano. Contains milk.
Tender russet potatoes, crisp celery, red onion, cornichons, scallions, fresh parsley, and whole-grain mustard, tossed in a classic mayonnaise dressing.
Contains egg.
Cavatappi pasta baked in a creamy, cheddar & gruyere cheese blend. Contains milk, egg & wheat.
Marsh Hen Mill "Unicorn" cornmeal, butter, Greek yogurt, milk, Edisto Island hot honey. 1 skillet = 6-8 servings. Contains milk, eggs & wheat.
Anson Mills' savory coarse grits produced from field ripened John Haulk Yellow dent mill corns blended with pimento cheese from local favorite, Callie's Hot Little Biscuit. Contains milk & wheat. May contain soy.
Yellow squash and zucchini sauteed in cream and baked with a parmesan cornflake crust.
Green and red cabbage, red onions, and carrots marinated with Dijon mustard, apple cider vinegar, buttermilk, sugar, and mayonnaise. Contains milk, soy & eggs.
French green beans, Parmigiano-Reggiano, parsley, toasted pine nuts, garlic, lemon zest. Contains milk & tree nuts.
Marsh Hen Mill farro piccolo marinated in extra-virgin olive oil and tossed with chopped cucumbers, Kalamata olives, chickpeas, feta, herbs, and lemon juice. Contains wheat & milk.
Orzo pasta tossed with fresh lemon juice, crisp cucumber, scallions, red onion, dill, and parsley, then finished with creamy feta and good olive oil.
Contains wheat & dairy.
A bright, fresh salad of chickpeas, juicy cherry tomatoes, crisp cucumber, red onion, and fresh oregano, tossed in a zesty lemon-garlic vinaigrette and finished with salty crumbles of feta.
Choice of garden or Caesar salad. Caesar dressing contains fish (anchovies).
Made in house -- choose rosemary & sea salt or cherry pepper. Contains wheat.
Served in boxes for individual consumption, with chips and choice of cookie. Price is per sandwich box.
Choice of:
Glazy Caprese -- Fresh mozzarella, tomatoes, baby spinach, Balsamic glaze on basil pesto-brushed focaccia.
Chicken Salad -- Chicken, tarragon, mayo, Dijon, onion, celery, butter lettuce on multigrain bread.
Ham Slam -- Ham, baked brie, Marsh Hen Mill jam, spring greens on focaccia.
Turkey BLAT -- Oven-roasted turkey, bacon, lettuce, tomato, on mayonnaise-brushed focaccia.
Roast Beef Chimi -- Roast beef, smoked provolone, pickled red onions, and arugula on chimichurri-brushed focaccia.
Contains wheat. Some sandwiches may contain soy, dairy, and/or egg.
Choose 3-cheese, spinach & mushroom, kielbasa & potato, ham & apple, or sausage & pimento cheese. 1 quiche serves 6-8.
Contains wheat, eggs & milk. May contain soy.
Choice of bread, protein, and cheese with fried egg. Serves 8 (full sandwiches) or 16 (half sandwiches). Contains wheat, egg & milk. May contain soy & sesame.
Carolina pork sausage, bell pepper, and cheddar cheese egg muffins. Contains milk & eggs. May contain soy.
Cornflake- & panko-breaded brioche dusted w/cinnamon sugar; served with maple syrup.
Contains milk, eggs, wheat, sesame & soy.
Choose strawberries, grapes, and blueberries OR watermelon, honeydew, and cantaloupe.
Shredded potatoes sauteed w/bacon, onion, and bell peppers, topped with cheesy eggs & baked golden.
Contains milk & egg.
Choose chocolate chip, blueberry, or cinnamon streusel. Minimum 1 dozen (12) per flavor.
Choose confetti sugar, oatmeal raisin, or chocolate chunk.
Contain wheat, milk & eggs. May contain soy.
Choose your cake flavor and icing flavor. Minimum 12 cupcakes per flavor combination.
Contains milk, wheat & eggs. Some combinations may contain soy.
