House-made biscuit, smoked salt, charred garlic butter
Red chili & roasted garlic puree, candied walnut & cherry chutney.
Mezcal-lime cured, oak-smoked salmon, horseradish & crema sauce, flash sauce, scallion, in pastry cups
Black bean, smoked tomato, sweet corn, cilantro, blackeyed peas.
Sweet corn, crema, cilantro, lime, cotija & fresco cheeses, smoked Spanish paprika.
Scooped, dropped, flipped and fried. Then tossed in sea salt, and finished with our house-made, green-chile hot honey. And all directly in front of your guests!
Note: 1 hospitality crew per 50 guests required for station.
USDA Prime, smoked brisket, marinated in our Toasted Guajillo BBQ sauce, chopped and sandwiched between two sides of a vanilla & sea-salt glazed donut.