Finger Food

• Grilled Teriyaki Beef Satay (Cold)

  Thin strips of Black Angus Beef Sirloin marinated in Teriyaki, on bamboo skewers. Offered with a smooth Pineapple-Chili Pepper Relish.

  • Per Dozen
    $28.00

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• Seared Tenderloin Crostini (Cold)

  with Tomato-Ginger Chutney & Parsley

  • Per Dozen
    $28.00

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• One-Bite Beef Kabobs (Cold)

  with Smoky Tomato Dipping Sauce (G)

  • Per Dozen
    $28.00

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• Angus Tenderloin Roulades (Cold)

  with Bleu Cheese & Portobello Mushrooms rolled in a soft Tomato Tortilla

  • Per Dozen
    $28.00

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• Indonesian Orange Sesame Meatballs (Hot)

  Petite Beef Rounds in a sauce of Orange Reduction with Sesame Oil & Roasted Garlic, with a hint of Cumin & Soy Sauce

  • Per Dozen
    $20.00

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• Bodacious Barbecued Meatballs (Hot)

  In our signature Smokey Chipotle Glaze

  • Per Dozen
    $20.00

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• Brazilian Beef Churrasco Skewers (Hot)

  with Spicy Herb Dipping Sauce (G)

  • Per Dozen
    $28.00

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• Beef Wellington Bites (Hot)

  with Chive & Truffle Crème Fraiche

  • Per Dozen
    $26.00

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• Pecan Chicken Skewers with Honey Mustard Sauce (Cold)

  Ribbons of Chicken Breast coated with Stone Ground Mustard & Spiced Pecans (G)

  • Per Dozen
    $26.00

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• Red Curry-Spiced Chicken Skewers (Cold)

  with Sriracha-Honey Dipping Sauce (G)

  • Per Dozen
    $24.00

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• One-Bite Chicken Kabobs (Cold)

  with Cucumber-Yogurt Dipping Sauce (G)

  • Per Dozen
    $24.00

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• Thai Chicken Satay (Hot)

  Ribbons of Char-Grilled Chicken Breast with Curry, Ginger & Coconut Milk with a Peanut Sauce for dipping

  • Per Dozen
    $21.00

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• Tequila-Lime Chicken Skewers (Hot)

  with Cilantro-Lime Aioli (G)

  • Per Dozen
    $21.00

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• Chicken & Lemongrass Potstickers (Hot)

  with Orange-Hoisin Dipping Sauce

  • Per Dozen
    $21.00

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• Bacon-Balsamic Jam Crostini (Cold)

  topped with Gorgonzola & Dried Apples

  • Per Dozen
    $24.00

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• Antipasto Skewers (Cold)

  Grape Tomatoes, Marinated Artichoke Hearts, Fresh Mozzarella, Kalamata Olives & Genoa Salami (G)

  • Per Dozen
    $24.00

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• Chorizo Puffs (Hot)

  with Smoked Gouda Cheese

  • Per Dozen
    $22.00

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• Arepas (Hot)

  Sausage & Manchego Tamale Tarts with Basil Aioli

  • Per Dozen
    $22.00

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• Ceviche Cups (Cold)

  with Shrimp, Peruvian Corn & Cilantro (G)

  • Per Dozen
    $30.00

    Order

• Mild Wasabi & Panko-Crusted Salmon Skewers (Cold)

  with Honey Vinaigrette

  • Per Dozen
    $28.00

    Order

• Pretty Little Smoked Salmon Cups (Cold)

  with Grilled Guacamole & Coriander (G)

  • Per Dozen
    $36.00

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• Poached Shrimp with Cocktail Sauce (Cold)

  Jumbo Gulf Shrimp poached in Court Bouillon. Served with Lemon and Horseradish-Spiked Cocktail Sauce (G)

  • Per Dozen
    $28.00

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• Chesapeake Bay Crab Cakes (Hot)

  with a hint of Old Bay, fresh Lemon Zest, & Red Peppers. Pan sautéed & topped with Classic Remoulade

  • Per Dozen
    $30.00

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• Coconut Shrimp (Hot)

  Jumbo Gulf Shrimp brushed with Honey & coated with toasted Coconut with Curry-Cilantro Dipping Sauce

  • Per Dozen
    $30.00

    Order

• Baltimore Crabby Pretzel Bites (Hot)

  Crab Salad on a toasted Pretzel Slice. Seasoned with Old Bay and topped with Cheddar Cheese

  • Per Dozen
    $30.00

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• Roasted Tomato & Pesto Tartlets (Cold)

  Filled with Homemade Ricotta Cheese (Vegetarian)

  • Per Dozen
    $24.00

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• Poblano & Toasted Corn Tamale Tarts with Rosemary (Cold)

  Short Tamale Crust filled with Toasted Corn, Diced Peppers, Black Beans & Jalapeños with Manchego Custard. Topped with Fire-Roasted Tomato Salsa (G) (Vegetarian)

  • Per Dozen
    $22.00

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• Caramelized Onion & Goat Cheese Tartlets (Cold)

  Filled with soft Goat Cheese & Sweet Onions caramelized in Butter & Fresh Thyme (Vegetarian)

  • Per Dozen
    $22.00

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• Wild Mushrooms Tartlets (Cold)

  Filled with a sauté of Shiitake & Porcini Mushrooms with Crumbled Goat Cheese & Fresh Tarragon (Vegetarian)

  • Per Dozen
    $22.00

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• Beaujolais’-Poached Fig & Brie Skewers (Cold)

  with Lime Dipping Sauce (Vegetarian)

  • Per Dozen
    $22.00

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• Petite Garden Vegetable Empanadas (Hot)

  Puff pastry filled with seasoned Vegetables & served with Fire-Roasted Tomato Salsa (Vegetarian)

  • Per Dozen
    $24.00

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• Creamy Spinach Stuffed Potato Skins (Hot)

  Roasted Red Potato Skins stuffed with Cheese & Baby Spinach (G) (Vegetarian)

  • Per Dozen
    $24.00

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• Truffled Risotto Arancini (Hot)

  with Garlic Aioli (Vegetarian)

  • Per Dozen
    $24.00

    Order

• Thai Curry Vegetable Samosa Triangle (Hot)

  • Per Dozen
    $18.00

    Order