
Finger Food
Reception Plasticware
Smaller plates, cocktail napkins and forks for receptions or snacks
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Per Person$1.25
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Grilled Teriyaki Beef Satay (Cold)
Thin strips of Black Angus Beef Sirloin marinated in Teriyaki, on bamboo skewers. Offered with a smooth Pineapple-Chili Pepper Relish.
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Per Dozen$28.00
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Seared Tenderloin Crostini (Cold)
with Tomato-Ginger Chutney & Parsley
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Per Dozen$28.00
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One-Bite Beef Kabobs (Cold)
with Smoky Tomato Dipping Sauce (G)
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Per Dozen$28.00
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Angus Tenderloin Roulades (Cold)
with Bleu Cheese & Portobello Mushrooms rolled in a soft Tomato Tortilla
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Per Dozen$28.00
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Indonesian Orange Sesame Meatballs (Hot)
Petite Beef Rounds in a sauce of Orange Reduction with Sesame Oil & Roasted Garlic, with a hint of Cumin & Soy Sauce
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Per Dozen$20.00
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Bodacious Barbecued Meatballs (Hot)
In our signature Smokey Chipotle Glaze
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Per Dozen$20.00
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Brazilian Beef Churrasco Skewers (Hot)
with Spicy Herb Dipping Sauce (G)
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Per Dozen$28.00
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Beef Wellington Bites (Hot)
with Chive & Truffle Crème Fraiche
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Per Dozen$28.00
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Pecan Chicken Skewers with Honey Mustard Sauce (Cold)
Ribbons of Chicken Breast coated with Stone Ground Mustard & Spiced Pecans (G)
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Per Dozen$26.00
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Red Curry-Spiced Chicken Skewers (Cold)
with Sriracha-Honey Dipping Sauce (G)
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Per Dozen$24.00
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One-Bite Chicken Kabobs (Cold)
with Cucumber-Yogurt Dipping Sauce (G)
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Per Dozen$24.00
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Thai Chicken Satay (Hot)
Ribbons of Char-Grilled Chicken Breast with Curry, Ginger & Coconut Milk with a Peanut Sauce for dipping
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Per Dozen$21.00
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Tequila-Lime Chicken Skewers (Hot)
with Cilantro-Lime Aioli (G)
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Per Dozen$21.00
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Chicken & Lemongrass Potstickers (Hot)
with Orange-Hoisin Dipping Sauce
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Per Dozen$21.00
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Bacon-Balsamic Jam Crostini (Cold)
topped with Gorgonzola & Dried Apples
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Per Dozen$24.00
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Antipasto Skewers (Cold)
Grape Tomatoes, Marinated Artichoke Hearts, Fresh Mozzarella, Kalamata Olives & Genoa Salami (G)
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Per Dozen$24.00
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Honey-Sriracha Pineapple wrapped in Candied Maple Bacon (Cold)
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Per Dozen$24.00
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Ceviche Cups (Cold)
with Shrimp, Peruvian Corn & Cilantro (G)
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Per Dozen$30.00
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Mild Wasabi & Panko-Crusted Salmon Skewers (Cold)
with Honey Vinaigrette
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Per Dozen$28.00
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Pretty Little Smoked Salmon Cups (Cold)
with Grilled Guacamole & Coriander (G)
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Per Dozen$36.00
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Poached Shrimp with Cocktail Sauce (Cold)
Jumbo Gulf Shrimp poached in Court Bouillon. Served with Lemon and Horseradish-Spiked Cocktail Sauce (G)
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Per Dozen$28.00
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Chesapeake Bay Crab Cakes (Hot)
with a hint of Old Bay, fresh Lemon Zest, & Red Peppers. Pan sautéed & topped with Classic Remoulade
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Per Dozen$30.00
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Coconut Shrimp (Hot)
Jumbo Gulf Shrimp brushed with Honey & coated with toasted Coconut with Curry-Cilantro Dipping Sauce
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Per Dozen$30.00
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Baltimore Crabby Pretzel Bites (Hot)
Crab Salad on a toasted Pretzel Slice. Seasoned with Old Bay and topped with Cheddar Cheese
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Per Dozen$30.00
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Roasted Tomato & Pesto Tartlets (Cold)
Filled with Homemade Ricotta Cheese (Vegetarian)
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Per Dozen$24.00
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Cauliflower Ceviche (Cold)
with Tomatoes, Cilantro, Jalapenos & Fresh Lime Juice. Served in a shot glass with adorable little forks (GF) (V)
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Per Dozen$22.00
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Poblano & Toasted Corn Tamale Tarts with Rosemary (Cold)
Short Tamale Crust filled with Toasted Corn, Diced Peppers, Black Beans & Jalapeños with Manchego Custard. Topped with Fire-Roasted Tomato Salsa (G) (Vegetarian)
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Per Dozen$22.00
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Caramelized Onion & Goat Cheese Tartlets (Cold)
Filled with soft Goat Cheese & Sweet Onions caramelized in Butter & Fresh Thyme (Vegetarian)
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Per Dozen$22.00
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Wild Mushrooms Tartlets (Cold)
Filled with a sauté of Shiitake & Porcini Mushrooms with Crumbled Goat Cheese & Fresh Tarragon (Vegetarian)
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Per Dozen$22.00
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Beaujolais’-Poached Fig & Brie Skewers (Cold)
with Lime Dipping Sauce (Vegetarian)
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Per Dozen$22.00
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Edamame Potstickers with Shitake Mushrooms (Hot)
with Ginger Lime Sauce
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Per Dozen$22.00
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Eggplant Caponata Crostini (Cold)
with Capers, Tomatoes and Olives (Vegan)
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Per Dozen$20.00
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Petite Garden Vegetable Empanadas (Hot)
Puff pastry filled with seasoned Vegetables & served with Fire-Roasted Tomato Salsa (Vegetarian)
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Per Dozen$24.00
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Creamy Spinach Stuffed Potato Skins (Hot)
Roasted Red Potato Skins stuffed with Cheese & Baby Spinach (G) (Vegetarian)
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Per Dozen$24.00
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Truffled Risotto Arancini (Hot)
with Garlic Aioli (Vegetarian)
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Per Dozen$24.00
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Thai Curry Vegetable Samosa Triangle (Hot)
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Per Dozen$24.00
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