
Hot Single Entrees
Michele's Honey Hen
Boneless Chicken Breasts marinated in Honey Dijon Mustard & Herbs de Provence (G)
-
Per Person$15.75
-
Nut-Free Pesto Chicken Breast
Served with a Lemon Vinaigrette (G)
-
Per Person$15.75
-
Teriyaki Flat Iron Steak
Served with Scallions & Garlic
-
Per Person$19.50
-
Flat Iron Steaks Churrasco
with a Sauce of Cilantro, Garlic & Basil (G)
-
Per Person$19.50
-
Blackened Cajun Tilapia
Boneless Fillets pan-seared & drizzled with Spiced Butter Sauce (G)
-
Per Person$15.50
-
Cilantro-Coated Salmon Fillets
with Coriander-Lime Sauce (G)
-
Per Person$19.00
-
Ricotta Stuffed Shells
Includes salad, garlic flatbread, cookies & dessert bars.
-
Per Person$15.75
-
Orecchiette Primavera
Little ears of pasta with garden vegetables including Broccoli Florets, Roasted Baby Portobello Mushrooms, Baby Spinach & Carrots in a light Alfredo Cream Sauce.
Includes salad, garlic flatbread, cookies & dessert bars.
-
Per Person$15.75
-
Hearty Baked Ziti
with layers of Bolognese Meat Sauce or Vegetarian Marinara, Ricotta Cheese & Pasta Tubes, topped with Mozzarella & Parmesan Cheeses.
Includes salad, garlic flatbread, cookies & dessert bars.
-
Per Person$15.75
-
Lydia’s Double-Cheesy Curly Mac & Cheese
with Parsley & Buttered Breadcrumbs.
Add Roasted Chicken for no additional charge.
Includes salad, garlic flatbread, cookies & dessert bars.
-
Per Person$15.75
-
Vegetarian or Vegan Substitutes
Vegetarian options may be made vegan upon request
-
Per Person$0.00
-