Hot Single Entrees

• Michele's Honey Hen

  Boneless Chicken Breasts marinated in Honey Dijon Mustard & Herbs de Provence (G)

  • Per Person
    $15.75

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• Nut-Free Pesto Chicken Breast

  Served with a Lemon Vinaigrette (G)

  • Per Person
    $15.75

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• Teriyaki Flat Iron Steak

  Served with Scallions & Garlic

  • Per Person
    $19.50

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• Flat Iron Steaks Churrasco

  with a Sauce of Cilantro, Garlic & Basil (G)

  • Per Person
    $19.50

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• Blackened Cajun Tilapia

  Boneless Fillets pan-seared & drizzled with Spiced Butter Sauce (G)

  • Per Person
    $15.50

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• Cilantro-Coated Salmon Fillets

  with Coriander-Lime Sauce (G)

  • Per Person
    $19.00

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• Ricotta Stuffed Shells

  Includes salad, garlic flatbread, cookies & dessert bars.

  • Per Person
    $15.75

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• Orecchiette Primavera

  Little ears of pasta with garden vegetables including Broccoli Florets, Roasted Baby Portobello Mushrooms, Baby Spinach & Carrots in a light Alfredo Cream Sauce.

  Includes salad, garlic flatbread, cookies & dessert bars.

  • Per Person
    $15.75

    Order

• Hearty Baked Ziti

  with layers of Bolognese Meat Sauce or Vegetarian Marinara, Ricotta Cheese & Pasta Tubes, topped with Mozzarella & Parmesan Cheeses.

  Includes salad, garlic flatbread, cookies & dessert bars.

  • Per Person
    $15.75

    Order

• Lydia’s Double-Cheesy Curly Mac & Cheese

  with Parsley & Buttered Breadcrumbs.

  Add Roasted Chicken for no additional charge.

  Includes salad, garlic flatbread, cookies & dessert bars.

  • Per Person
    $15.75

    Order

• Vegetarian or Vegan Substitutes

  Vegetarian options may be made vegan upon request

  • Per Person
    $0.00

    Order