Hot Single Entrees
Michele's Honey Hen
Boneless Chicken Breasts marinated in Honey Dijon Mustard & Herbs de Provence (G)
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Per Person$15.75
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Nut-Free Pesto Chicken Breast
Served with a Lemon Vinaigrette (G)
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Per Person$15.75
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Teriyaki Flat Iron Steak
Served with Scallions & Garlic
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Per Person$19.50
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Flat Iron Steaks Churrasco
with a Sauce of Cilantro, Garlic & Basil (G)
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Per Person$19.50
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Blackened Cajun Tilapia
Boneless Fillets pan-seared & drizzled with Spiced Butter Sauce (G)
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Per Person$15.50
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Cilantro-Coated Salmon Fillets
with Coriander-Lime Sauce (G)
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Per Person$19.00
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Ricotta Stuffed Shells
Includes salad, garlic flatbread, cookies & dessert bars.
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Per Person$15.75
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Orecchiette Primavera
Little ears of pasta with garden vegetables including Broccoli Florets, Roasted Baby Portobello Mushrooms, Baby Spinach & Carrots in a light Alfredo Cream Sauce.
Includes salad, garlic flatbread, cookies & dessert bars.
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Per Person$15.75
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Hearty Baked Ziti
with layers of Bolognese Meat Sauce or Vegetarian Marinara, Ricotta Cheese & Pasta Tubes, topped with Mozzarella & Parmesan Cheeses.
Includes salad, garlic flatbread, cookies & dessert bars.
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Per Person$15.75
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Lydia’s Double-Cheesy Curly Mac & Cheese
with Parsley & Buttered Breadcrumbs.
Add Roasted Chicken for no additional charge.
Includes salad, garlic flatbread, cookies & dessert bars.
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Per Person$15.75
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Vegetarian or Vegan Substitutes
Vegetarian options may be made vegan upon request
V=Vegan
Soy-Glazed Tofu on a bed of Stir-Fried Vegetables (V)
Tomatoes stuffed with Eggplant & Zucchini Tapenade (V) (GF)
Grilled Portobello Mushrooms stuffed with Couscous, Roasted Vegetables and Asiago Cheese
Stuffed Peppers filled with Vegan Chorizo, Grilled Vegetables & Ricotta Cheese
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Per Person$0.00
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