Appetizers & Entrees Menu

 Delight your guests with a stunning display of the freshest seasonal fruits, carefully arranged for maximum appeal. Please note that the selection will change based on what is currently in season, ensuring the highest quality. To make your tray even more irresistible, don’t forget to include a delicious fruit dip!

12-inch tray has 6-10 servings

16-inch tray has 12-15 servings

18-inch tray has 25-35 servings

Want more of our delicious dip for your fruit or veggies? Add a 12oz cup to order!

A vegetable platter is a fantastic choice for serving snacks at your office meeting or social gathering, adding a healthy and colorful touch that everyone will enjoy.

12 inch tray serves 6-10 people

16 inch tray serves 12-15 people

18 inch tray serves 25-35 people

Individual Cups with assorted in-season raw vegetables in a cup with a base of ranch dressing. 

Medjol dates rolled in a blend of espresso powder and dark chocolate cocoa powder and stuffed with mascarpone cheese. 

Dates rolled in espresso and cocoa powder and then filled with a sweet cream cheese filling. Placed on the tray are mixed nuts and yogurt-covered pretzels.

Treat your team to our house‑made hummus, a fresh and flavorful option for huddles, meetings, or social gatherings. Offered in three delicious flavors, it pairs perfectly with crisp celery sticks or crunchy pita chips for easy snacking and sharing.
Includes: choice of pita chips or celery sticks.
Optional Add‑On: two or four cups of assorted fresh vegetables (bell peppers, cucumbers, celery, broccoli).

Savor our irresistible homemade mini meatballs, expertly skewered with vibrant cherry tomatoes and bow tie pasta. This delicious combination demands your attention and is perfect for any occasion!

Indulge in our mini skillets brimming with velvety macaroni and cheese, perfectly crowned with crispy, toasted breadcrumbs. For those craving a kick, don't miss our tantalizing Buffalo mac and cheese option!

Experience jalapenos stuffed with delightful flavors of a creamy filling crafted from rich cream cheese, tangy cheddar, and flavorful Worcestershire sauce, all beautifully balanced with crunchy bread crumbs. As jalapeños bake to a golden perfection, they transform into an irresistible snack.

Want an exciting twist? You’ll love "Sandy’s Way" Poppers with the addition of creamy blue cheese dressing, a touch of hot sauce, cheddar, and tender shredded chicken—guaranteed to thrill your taste buds and elevate your snacking experience! Enjoy every bite!

Indulge in 12 delightful slices of baguette, each generously topped with our irresistible homemade bruschetta. For optimal enjoyment, if you'll be holding onto this for a while, we recommend serving the bruschetta on the side to keep the baguette perfectly crisp. Treat yourself to a truly flavorful experience!

Indulge in our delectable baked wontons filled with tender shredded chicken, red bell peppers, and zesty red onions. Each bite is perfectly complemented by a rich side of satay for an unforgettable flavor experience.

 Enjoy the delightful combination of cherry tomatoes, creamy mozzarella cheese, savory black olives, all elegantly drizzled with balsamic glaze on a skewer.

Treat your team members or guests to a delightful experience with chocolate-dipped sugar cones filled with fresh fruit. They offer a delicious and fun way to enjoy a healthy snack!

Soft red potatoes are gently seasoned and finished with butter and fresh parsley. Light, herby, and the perfect balance to richer entrées.
Full Catering Pan: serves 50–60 guests (approximately 10–12 lbs), packed in a full‑size foil pan with a fitted lid for easy transport and storage of leftovers.
 

A sandwich bar offers an enjoyable and interactive experience for your guests, allowing them to craft their own delicious sandwiches. It's a delightful way to serve food while encouraging creativity. With a variety of meats, cheeses, condiments, and toppings to choose from, everyone can create their perfect bite!

Create your own salad bar buffet. Fresh mixed greens. Your choice of toppings, green peppers, onions, mushrooms, avocado, walnuts, dried cranberries, strawberries, blueberries, Protein choices: Chicken, Steak, Fish. With homemade salad dressing.

Savor the incredible taste of Chicken Romano—juicy chicken fillets baked with a rich blend of Romano cheese, crisp breadcrumbs, and fragrant herbs. Finished with a light lemon‑herb pan sauce that keeps the chicken moist and flavorful on the buffet. Packed in a full‑size foil pan with a fitted lid for easy transport, serving, and leftover storage

Enjoy a delightful portion featuring six tender 4-ounce chicken breasts! Each one is lovingly topped with a homemade ranch-infused mayo, generously coated in a crispy breadcrumb and Parmesan blend, and baked to crispy perfection. It’s a truly delicious treat!

Experience the ultimate classic slow-baked Italian lasagna, packed with hearty meat, melted mozzarella cheese, and a robust tomato sauce that delivers unbeatable flavor.

Can be served without meat.

Each Pan Measures 12 x 9. It is served in a 1/2 size disposable hotel pan, 2 inches high. Depending on the portion size. Serves approximately 12 to 15 people or 4 to 6 Large dinner-size portions.  

Feeds 15–20 people

Choose your sauce:

• Hearty Meat Sauce

• Classic Meatless Marinara

Optional add‑ons to round out your meal:

• Homemade Meatballs

• Freshly Baked Rolls

Stuffed shells are made with a blend of whole milk cheeses, including ricotta, romano, mozzarella, and parmesan. The shells are then topped with marinara sauce and mozzarella cheese, and baked until golden brown perfection. Each cheese-filled pasta shell weighs approximately 2.50 to 2.75 oz/ piece. 

Make your next meeting or gathering a healthier affair by offering a delicious salad bowl! Delight your guests with a colorful blend of fresh mixed greens, crunchy carrots, crisp cucumbers, and juicy tomatoes, all topped off with delightful homemade croutons. Choose from a variety of tasty dressings to make it even more enticing!

Slow‑roasted, thin‑sliced beef served hot in savory au jus and kept warm on the buffet. Rolls are set out separately so they stay fresh and never get soggy. Each sandwich includes a generous ¼‑lb portion of roast beef and is served with soft 6‑inch hoagie rolls, mayonnaise, and creamy horseradish. Packed in a full‑size foil pan with a fitted lid for easy transport and leftovers.

Slow‑roasted, thin‑sliced beef kept hot in our house au jus. Served in a full catering pan with enough beef for 40 people (about 10 pounds of cooked meat). Perfect for building your own sandwiches or adding to a buffet.

Soft red potatoes are gently seasoned and finished with butter and fresh parsley. Light, herby, and the perfect balance to richer entrées.
Full Catering Pan: serves 50–60 guests (approximately 10–12 lbs), packed in a full‑size foil pan with a fitted lid for easy transport and storage of leftovers.