Lunch/Dinner - Individually Packaged Menu

Lamb meatballs on carrot ginger couscous with harissa stewed veggies, roasted veggies, crispy sweet potatoes, seeded yogurt, pickled golden raisins, and minted cukes and tomatoes.

Ginger beef served over injera with stewed lentils, cabbage and carrots and sweet potato crispies.

With a fonio grain and lettuce base, this vegan dish includes charred sweet potatos, fried okra, jalapeno lime collards, roasted veggies, topped with yam vinaigrette.

Jerk salmon served with fried okra, jalapeno lime collards, roasted veggies, charred sweet potatoes, yam vinaigrette, on a fonio grain and lettuce base.

Crispy chicken served on top of stewed black-eyed peas, coconut ginger rice, charred sweet potatoes, jalapeno lime collards, and red cabbage slaw, topped with hot honey.

Jerk chicken with coconut ginger rice, sweet potatoes, cabbage and carrots, pickled plantains, crispy yucca, ginger yam puree, and topped with a tamarind habanero sauce.

Jerk salmon served with coconut ginger rice, sweet potatoes, cabbage and carrots, pickled plantains, crispy yucca, ginger yam puree, and topped with tamarind habanero sauce.

Chickpea peanut stew, served over coconut ginger rice, cabbage and carrots, charred sweet potatoes, pickled plantains, roasted veggies, and topped with crispy sweet potatoes.

Peanut stew highlights a local Black-owned business Hapi African Gourmet.

Chicken curry served with coconut ginger rice, three potato hash, ginger yam puree, cabbage and carrots, and topped with red cabbage slaw and crispy chickpeas

Smash burger made with freshly ground beef, and topped with cheddar, berbere citrus mayo, beef bacon tomato jam, shaved onion and lettuce. Served on our house made turmeric pita.

Lamb meatballs in harissa tomato sauce, shaved lettuce, minted cukes, seeded yogurt, thin tomatoes. Served on our house made turmeric pita.

Peri peri chicken, jalapeno lime collards, lemon parsley mayo, burnt orange salsa. Served on our house made golden turmeric pita.

Black-eyed pea fritters, served with mustard onions, ginger yam puree, wilted red cabbage, in our house made golden turmeric pita.

Jerk salmon on mixed greens, black bean corn salsa, pickled plantains, charred veggies, with cilantro pineapple vinaigrette.

Peri peri chicken served with mixed greens + herbs, red cabbage slaw, pickled peppers, with yam vinaigrette.

Black-eyed pea fritters served on mixed greens, roasted veggies, pickled peppers, crispy roots, with mustard onion vinaigrette.

Mixed greens, black bean corn salsa, pickled plantains, charred veggies, with cilantro pineapple vinaigrette.