CaterZen By Restaurant & Catering Systems
until 5:00PM
Poached Atlantic salmon, tomatoes, potatoes, French green beans, omega-3 enriched egg, spring greens, kalamata olives, parsley, microgreens; white wine vinaigrette
Contains: Fish, Egg, Mustard
Per serving: 490 calories, 30 g protein, 27 g carbohydrate, 5 g fibre, 30 g fat (6 g saturated fat), 520 mg sodium
Tuna can be substituted for salmon.
Tomatoes, Atlantic salmon, cucumber, lentils, endive, edamame, kale, celery, ruby grapefruit, almonds, lemon wedge; Yogurt Dill Dressing.
Contains: Fish, Milk, Soy
Per serving: 410 calories, 32 g protein, 32 g carbohydrate, 12 g fibre, 18 g fat (2.5 g saturated fat), 490 mg sodium
Chili lime shrimp, cherry tomatoes, black beans, corn, avocado, yellow bell pepper, cucumber, Romaine lettuce, pickled red onion, lime wedge, cilantro; Creamy Chipotle Yogurt Dressing.
Contains: Crustaceans, Milk
Per serving: 420 calories, 36 g protein, 34 g carbohydrate, 11 g fibre, 17 g fat (2 g saturated fat), 760 mg sodium
Quinoa, cucumber, tomatoes, bell pepper, pan-seared and roasted chicken breast, omega-3 enriched egg, pomegranate seeds, kale, part skim mozzarella cheese, pumpkin seeds; Lemon Parsley Vinaigrette.
Contains: Egg, Milk, Mustard
Per serving: 590 calories, 35 g protein, 43 g carbohydrate, 7 g fibre, 32 g fat (8 g saturated fat), 370 mg sodium
Shawarma-seasoned roasted skinless chicken thigh, whole wheat couscous, tomatoes, cucumber, Romaine lettuce, chickpeas, red cabbage, lemon wedge, parsley, cilantro; House-made Hummus.
Contains: Wheat, Sesame
Per serving: 480 calories, 35 g protein, 39 g carbohydrate, 7 g fibre, 21 g fat (4 g saturated fat), 350 mg sodium
Firm tofu, brown rice, yellow bell pepper, cucumber, purple cabbage, mango, blanched snow peas, roasted broccoli, white kidney beans, sautéed cremini mushrooms, baby, spinach, lettuce, fresh herbs, sriracha marinade
Vegan | Contains: Soy, Sesame
Per serving: 520 calories, 20 g protein, 65 g carbohydrate, 9 g fibre, 22 g fat (3 g saturated fat), 640 mg sodium