A La Carte Menu

Dish Dish Description Price Description Price
Amatricciana Caramelized onions and bacon sautéed with a splash of white wine in a zesty tomato sauce. Amatricciana $6.50
Alla Panna Sautéed onions and bacon in a creamy parmesan sauce (aka American Style Carbonara). Alla Panna $6.50
Aurora Our robust marinara sauce with touch of cream and parmesan cheese. Aurora $5.50
Arrabiata Our marinara sauce spiced up with red chili pepper. Arrabiata $4.95
Alfredo Creamy parmesan cheese sauce. Alfredo $5.95
Agli e Olio Sautéed garlic, red chili pepper, and fresh parsley sautéed with olive oil. Agli e Olio $4.50
Bolognese (Ragu) All beef ragu slowly braised in red wine with fresh herbs and vegetables. Bolognese (Ragu) $6.50
Pesto Blend of fresh basil leaves, pine nuts, olive oil, and parmesan cheese. Pesto $6.95
Pomodoro A classic tomato sauce recipe prepared with our own family blend of fresh herbs and vegetables. Pomodoro $4.50
Primavera Fresh broccoli, cauliflower, carrots, mushrooms, zucchini, and yellow squash sautéed with onions, garlic, and herbs in olive oil. Primavera $6.95
Pomodoro e Basilico Fresh tomatoes sautéed with garlic and basil in olive oil. Pomodoro e Basilico $6.95
Pizzaiola Garlic, parsley, and olives sautéed in olive oil and a splash of red wine in a zesty robust tomato sauce. Pizzaiola $5.95
Puttanesca Zesty tomato sauce sautéed with seductive aromatics of onions, garlic, white wine, and anchovies and simmered with olives and fresh herbs. Puttanesca $6.95
Sausage and Peppers Sweet bell peppers and onions are sautéed and combined with mild and spicy Italian sausage in a robust tomato sauce. Sausage and Peppers $7.50
Vodka Our blend of fresh herbs and vegetables sautéed with bacon, flambéed in vodka, simmered in our hearty tomato sauce and finished with a touch of cream, parmesan, and sweet peas. Vodka $6.95
Vongole (Clam Sauce) Classically light and flavorful sauce prepared with sautéed garlic, parsley, white wine, and chopped clams. Vongole $8.95
House Specialties - Cajun Chicken Pasta Bell peppers, onions, garlic, and mushrooms sautéed with smoked sausage in a zesty Cajun seasoning and blended in a creamy parmesan sauce and grilled blackened chicken. Cajun Chicken Pasta $8.95
House Specialties - Cannellini Beans, Italian Sausage, and Spinach Garlic, spinach, and Italian sausage sautéed in olive oil and simmered with fresh herbs and cannellini beans in this old world style sauce. Cannellini Beans, Italian Sausage, and Spinach $6.95
House Specialties - Creamy Primavera Our crisp primavera vegetable medley blended into a creamy parmesan sauce. Creamy Primavera $7.95
House Specialties - Ceci della Basilicata Chick peas stewed with garlic, tomato filets, and fresh herbs. Ceci della Basilicata $6.95
House Specialties - Creamy Florentine Sautéed spinach and mushrooms in a creamy parmesan sauce. Creamy Florentine $6.50
House Specialties - All’Alexia Sautéed spinach and garlic tossed into a bright and creamy lemon parmesan sauce. All’Alexia $6.95
House Specialties - Alla Toscana Creamy parmesan sauce simmered with basil pesto and sundried tomatoes. Alla Toscana $6.50
House Specialties - Gorgonzola Sautéed onions and butter in a rich and creamy parmesan and gorgonzola cheese sauce. Gorgonzola $6.95
House Specialties - Italian Sausage and Broccoli Rabe Sweet and spicy Italian sausage sautéed with garlic and broccoli rabe. Italian Sausage and Broccoli Rabe $7.95
House Specialties - Italian Chicken BLT Sautéed spinach, tomatoes, bacon, and mushrooms in a creamy parmesan sauce with our signature grilled chicken basted in garlic butter. Italian Chicken BLT $8.95
House Specialties - Lombarda Our hearty beef ragu with mushrooms and a touch of cream. Lombarda $7.50
House Specialties - Mar e Mondo Shrimp, clams, crab, and mixed seafood sautéed with garlic, onions, and red bell peppers in a creamy pink sauce. Mar e Mondo $9.95
House Specialties - Al Tonno Tuna and anchovies sautéed with garlic, capers, and parsley with a splash of white wine. Al Tonno $7.95
House Specialties - Siciliano Roasted eggplant, zucchini, and yellow squash with garlic, kalamata olives, and oregano in a zesty tomato sauce. Siciliano $6.50
Baked Ziti Classico Penne pasta mixed with our tomato sauce and a blend of four cheeses and baked with mozzarella and provolone cheese on top. per person $5.50
Baked Ziti Bolognese Penne pasta mixed with our hearty beef ragu and a blend of four cheeses and baked with mozzarella and provolone cheese on top. per person $6.95
Baked Ziti Bianco Penne pasta mixed with our creamy Parmesan sauce and a blend of four cheeses and baked with mozzarella and provolone cheese on top. per person $6.95
Macaroni & Cheese Rotini pasta mixed with a creamy Parmesan sauce and blended with mozzarella, provolone, and cheddar cheese and baked with cheddar cheese and a crunchy topping. per person $6.95
Cannelloni Classico Fresh pasta cylinders filled with a creamy blend of beef, pork, vegetables, and herbs and baked with a layer of tomato sauce, béchamel, and a dusting of Parmesan cheese. (3 per person) per person $9.95
Cannelloni Fiorentino Fresh pasta cylinders filled with a creamy blend of four cheeses and sautéed spinach and baked with a layer of tomato sauce, béchamel, and a dusting of Parmesan cheese. (3 per person) per person $9.50
Lasagna Napoletana Fresh pasta layered with grilled zucchini, eggplant, yellow squash, and mushroom, our robust marinara sauce, and a blend of four cheeses. (Served in increments of 10) per person $8.50
Lasagna Bolognese Fresh pasta layered with our hearty beef ragu, creamy béchamel, and a blend of four cheeses. (Served in increments of 10) per person $7.50
Vegetable Lasagna Fresh pasta layered with a medley of sautéed vegetables, enveloped in a creamy Parmesan sauce, and a blend of four cheeses. (Served in increments of 10) per person $8.50
Seafood Lasagna Fresh pasta layered with sautéed shrimp, lump crab, and mixed seafood in a decadent pink sauce, and a blend of four cheeses. (Served in increments of 10) per person $12.50
Bruschetta Chicken Tomato bruschetta layered over grilled chicken breast and drizzled with balsamic glaze. per person $6.95
Chicken Piccata Lightly pan seared chicken breast in a lemon butter white wine sauce with capers. per person $7.50
Chicken Parmesan Breaded chicken cutlet smothered in marinara sauce and baked with mozzarella and provolone cheese. per person $6.95
Chicken Marsala with Mushrooms Pan seared chicken breast in savory Marsala wine sauce with mushrooms. per person $7.95
Chicken Cacciatore Pan seared chicken breast in a rich gravy prepared with sautéed bell peppers, onions, mushrooms, red wine, and herbs. (Dark meat chicken is optional). per person $7.50
Scalopini al Baccho An original Rizzo family recipe – lightly pan seared chicken cutlets with sautéed grapes, shallots, chestnuts, and herbs in a creamy brandy sauce. per person $9.00
Rosemary Garlic Chicken Pan seared chicken breast in a creamy sauce with white wine and notes of rosemary, garlic, a touch of cream, and mushrooms. per person $7.50
Balsamic Steak Tips Grilled steak tips marinated with balsamic vinegar and herbs, seared to perfection, and served with caramelized onions and mushrooms. per person $10.50
Beef Bourguignon Our beef bourguignon is prepared with Chianti, savory herbs, fresh vegetables, and lardons and then braised for hours to make every morsel en-robed in this rich and decadent gravy melt in your mouth. per person $12.50
Herb Roasted Prok Loin Succulent tender pork loin rubbed in fresh herbs and garlic, seared, and roasted in red wine and drizzled with a silky pan sauce. per person $7.95
Pork Chops with Peperonata Seared pork chops smothered in a tangy mélange of marinated sweet bell peppers, olives, capers, and herbs. per person $8.95
Homemade Meatballs Our famous homemade hand rolled meatballs smothered in marinara sauce. (4 per person). per person $4.50
Napolitan Polenta Sliced polenta layered with roasted Italian sausage, mozzarella, provolone, and Parmesan cheese and baked until golden brown. per person $8.95
Sausage & Peppers A flavorful combination of sweet and spicy Italian sausage in a zesty tomato sauce with red and green bell peppers, sautéed onions, and splash of white wine. per person $6.95
Bracciole Thin steaks stuffed with prosciutto and parmesan cheese rolled up, pan seared, and braised in tomato sauce. per person $9.95
Ossobucco Veal shanks braised in red wine, fresh herbs, and vegetables until tender and falling off the bone. per person $14.95
Steak Pizzaiola Sirloin steaks pan seared and smothered in a robust and zesty pizzaiola sauce prepared with tomatoes, olives, capers, fresh herbs, and a splash of white wine. per person $9.95
Pesce Genovese Choice of mahi-mahi or salmon fillet in a porcini mushroom reduction. Pan seared or grilled. per person $11.95
Pesce Livornese Lightly pan fried grouper, snapper, or mahi fillets served in a robust tomato sauce with sautéed onions, garlic, olives, capers, and fresh herbs with a hint of spice. per person $11.95
Pesce al Limone Choice of mahi-mahi or salmon fillet with a splash of lemon, white wine, capers, garlic, and artichokes. Pan-seared or grilled. per person $11.95
Shrimp 'Scampi' Succulent shrimp sautéed in an irresistible blend of garlic, butter, and a splash of white wine. per person $12.50
Baccala alla Napoletana Pan seared cod fish braised in a robust tomato sauce with capers, olives, garlic, and fresh herbs. per person $12.50
V - Spinach Stuffed Portabella Mushrooms Portabella caps stuffed with a creamy mixture of sautéed spinach, sun-dried tomatoes, garlic, and Parmesan. per person $7.95
V - Eggplant Rollatini with Pesto Ricotta Grilled eggplant roll-ups stuffed with basil pesto and a blend of four cheeses and baked with a layer of marinara sauce and a dusting of Parmesan cheese. per person $6.95
V - Risotto Stuffed Tomatoes Beefsteak tomatoes stuffed with a vegetarian risotto Milanese, fresh herbs, and parmesan cheese and baked until the tops are golden brown. per person $7.95
V - Roasted Cauliflower Steaks Cauliflower steaks seasoned with garlic, Parmesan and olive oil and roasted and then topped with a fresh tomato olive tapenade. per person $7.95
V - Eggplant Parmesan Rounds Individually breaded and pan fried eggplant coins, shingled and smothered in marinara sauce, and baked with a layer of mozzarella and provolone cheese. per person $6.95
V - Stuffed Zucchini Zucchini boats stuffed with sautéed red peppers, onions, mushrooms, zucchini, and fresh herbs and baked with a Parmesan and a Panko crust. per person $7.95
V - Eggplant Parmesan Lasagna Layers of breaded and pan fried eggplant slices, stacked with marinara sauce and a blend of four cheeses and baked to perfection. (Served in increments of 10). per person $7.50
Garlic Rolls Rolls basted in garlic herb butter and dusted with Parmesan cheese. One dozen rolls per order. Per Dozen $7.00
Butter & Parsley Red Potatoes Red potato wedges tossed with butter and parsley. Starch - Butter Parsley Red Potatoes $3.00
Whipped Mashed Potatoes Classic whipped potatoes prepared with cream and butter. Starch - Whipped Mashed Potatoes $3.50
Herb Roasted Potatoes Red potato wedges tossed in a blend of herbs and spices and roasted until golden. Starch - Herb Roasted Potatoes $3.00
Napolitan Potatoes Red potato, tomato, and onion wedges tossed and roasted with olive oil, herbs, bread crumbs, and Parmesan cheese. Starch - Napolitan Potatoes $3.95
Creamy Polenta Traditional creamy polenta with butter and parmesan. Starch - Creamy Polenta $2.50
Vegetable Rice Pilaf Rice prepared in broth with a mirepoix of carrots, celery, and onion sautéed in butter. Starch - Vegetable Rice Pilaf $2.50
Grilled Mediterranean Vegetables Lightly seasoned grilled slices of eggplant, zucchini, yellow squash, red bell peppers, and red onions. Grilled Mediterranean Vegetables $4.50
Italian Green Beans Green beans sautéed with fresh tomatoes and garlic. Sides - Italian Green Beans $3.95
Garlic Roasted Green Beans Fresh green beans tossed in olive oil and garlic and roasted until crisp and sweet. Garlic roasted asparagus. Garlic Roasted Green Beans $3.50
Herb Roasted Vegetables Roasted cauliflower, mushrooms, zucchini, tomatoes, and garlic tossed with olive oil and herbs. Herb Roasted Vegetables $4.50
Primavera Medley Tender crisp broccoli, cauliflower, carrots, mushrooms, zucchini, yellow squash, onions, and garlic sautéed with olive oil and herbs. Primavera Medley $4.50
Sautéed Italian Vegetables Zucchini and yellow squash sautéed with garlic and onions with a touch of marinara sauce. Sautéed Italian Vegetables $3.50