CaterZen By Restaurant & Catering Systems
until 11:59PM
Cajun-seasoned chicken breast seared until perfectly blackened on the outside and juicy inside, served with brown rice and roasted green beans
540 kcal | 48g protein | 50g carbs | 8g fat
*Please note: Special instructions for prep meals are not applicable
Red bell peppers filled with southwestern seasoned ground turkey, veggies, cheese, brown rice, and tomato, baked until tender
520 kcal | 43g protein | 35g carbs | 12g fat
Please note: Special instructions for prep meals are not applicable
Slow-cooked, shredded pork carnitas served over rice and beans, finished with fresh pico de gallo, shredded cheese, and bright salsa verde
650 kcal | 40g protein | 60g carbs | 28g fat
Pan-seared chicken simmered with garlic, tomatoes, herbs, and creamy white beans in a rustic Tuscan-style sauce with a side of roasted asparagus
560 kcal | 46g protein | 37g carbs | 14g fat
Seared shrimp tossed with crisp broccoli florets, carrots, bell peppers, and onions in a savory ginger-garlic soy reduction and served over a bed of steamed, aromatic jasmine rice
439 Cal | 28g Protein | 61g Carbs | 8g Fat
Al dente protein pasta tossed with roasted vegetables, herbs, and cheese in a light vinaigrette
520 kcal | 30g protein | 55g carbs | 22g fat
A thick, slow-simmered chili made with beans, vegetables, tomatoes, and spices, served over nutty brown rice
560 kcal | 28g protein | 60g carbs | 14g fat
Delicious snack bites made with oats, peanut butter, chia and flax seeds, coconut, honey, and chocolate chips (2 per order)
260 kcal | 15g protein | 28g carbs | 14g fat
