CaterZen By Restaurant & Catering Systems
until 4:00PM
Lunch serving prepared with: 5 oz. Jumbo Shrimp, 2.5 oz. Andouille Sausage, 3 oz. Redskin Potatoes, and 1/3 ear Corn on the Cob. Dinner serving prepared with: 6 oz. Jumbo Shrimp, 3 oz. Andouille Sausage, 4 oz. Redskin Potatoes, and 2/3 ear Corn on the Cob. Comes with a fresh-baked Cornbread Muffin, butter, and choice of 1 side item per serving.
7 1/2" red Seafood Sheller. Better than traditional mallets and seafood crackers, this sheller cuts through hard shells and claws with ease. Not only does it leave the delicate interior meat intact, it also minimizes unwanted water and juice splatter that can result from the impact of mallets and crackers.
One 5-8 oz (avg.) cold water Snow Crab Cluster with drawn butter.
Smooth and tangy 10" diameter key lime pie with graham cracker crust. Serves 10 slices.
One 4 oz. cold-water Lobster Tail with drawn butter.
Ready-to-Cook Lowcountry Boil Bucket prepared with 6 oz. Jumbo Shrimp, 3 oz. Andouille Sausage, 4 oz. Redskin Potatoes, and 2/3 ear Corn on the Cob and comes with house-made cocktail sauce, 3 oz. creamy southern Coleslaw, and a fresh-baked Cornbread Muffin per serving.
Lunch serving prepared with: 6 oz. house-smoked Pulled Pork BBQ, 1/3 ear Corn on the Cob. Dinner serving prepared with: 8 oz. house-smoked Pulled Pork BBQ, 2/3 ear Corn on the Cob. Comes with choices of 1 side item, bread, and BBQ sauce per serving.
Fresh-brewed unsweetened tea
10" diameter x 2" thick topped with strawberry drizzle and fresh sliced strawberries. Serves 16 slices.
Smooth and tangy key lime pie with graham cracker crust.
Ready-to-Cook Lowcountry Boil Bucket prepared with 6 oz. Jumbo Shrimp, 3 oz. Andouille Sausage, 4 oz. Redskin Potatoes, and 2/3 ear Corn on the Cob PLUS one 5-8 oz. Snow Crab Cluster and comes with house-made cocktail sauce, 3 oz. creamy southern Coleslaw, and a fresh-baked Cornbread Muffin per serving.
Fresh-brewed sweet tea
Rich and creamy NY style cheesecake with choice of strawberry, raspberry, or caramel drizzle.
Fresh-baked sweet Cornbread Muffins
Lunch serving prepared with 5 oz. Jumbo Shrimp, 2.5 oz. Plant-Based Sausage, 3 oz. Redskin Potatoes, and 1/3 ear Corn on the Cob. Dinner serving prepared with 6 oz. Jumbo Shrimp, 3.5 oz. Plant-Based Sausage, 4 oz. Redskin Potatoes, and 2/3 ear Corn on the Cob. Comes with a fresh-baked Cornbread Muffin, butter, and choice of 1 side item per serving.
1/2 pound Peal-N-Eat Shrimp steamed with our Boil Blend seasoning. Comes with a fresh-baked Cornbread Muffin, butter, and choice of 1 side item per serving.