CaterZen By Restaurant & Catering Systems
until 7:30PM
Ready-to-Cook Lowcountry Boil Bucket prepared with 6 oz. Jumbo Shrimp, 3 oz. Andouille Sausage, 4 oz. Redskin Potatoes, and 2/3 ear Corn on the Cob and comes with house-made cocktail sauce, 3 oz. creamy southern Coleslaw, and a fresh-baked Cornbread Muffin per serving.
Ready-to-Cook Lowcountry Boil meal kit prepared with 6 oz. Jumbo Shrimp, 3 oz. Andouille Sausage, 4 oz. Redskin Potatoes, and 2/3 ear Corn on the Cob and comes with house-made cocktail sauce, 3 oz. creamy southern Coleslaw, and a fresh-baked Cornbread Muffin per serving.
Ready-to-Cook Lowcountry Boil Bucket prepared with 6 oz. Jumbo Shrimp, 3 oz. Andouille Sausage, 4 oz. Redskin Potatoes, and 2/3 ear Corn on the Cob PLUS one 5-8 oz. Snow Crab Cluster and comes with house-made cocktail sauce, 3 oz. creamy southern Coleslaw, and a fresh-baked Cornbread Muffin per serving.
Ready-to-Cook Lowcountry Boil meal kit prepared with 6 oz. Jumbo Shrimp, 3 oz. Andouille Sausage, 4 oz. Redskin Potatoes, and 2/3 ear Corn on the Cob PLUS one 5-8 oz. Snow Crab Cluster and comes with house-made cocktail sauce, 3 oz. creamy southern Coleslaw, and a fresh-baked Cornbread Muffin per serving.
Ready-to-Cook Lowcountry Boil Bucket prepared with 8 oz. Jumbo Shrimp, 4 oz. Andouille Sausage, 2 oz. Broccoli, 3 oz. Cauliflower and comes with house-made cocktail sauce, and 3 oz. creamy southern Coleslaw per serving.
Ready-to-Cook Lowcountry Boil Bucket prepared with 6 oz. Jumbo Shrimp, 3.5 oz. Plant-Based Sausage, 4 oz. Redskin Potatoes, and 2/3 ear Corn on the Cob and comes with house-made cocktail sauce, 3 oz. creamy southern Coleslaw, and a fresh-baked Vegetarian Cornbread Muffin per serving.
Ready-to-Cook Lowcountry Boil meal kit prepared with 6 oz. Jumbo Shrimp, 3.5 oz. Plant-Based Sausage, 4 oz. Redskin Potatoes, and 2/3 ear Corn on the Cob and comes with house-made cocktail sauce, 3 oz. creamy southern Coleslaw, and a fresh-baked Vegetarian Cornbread Muffin per serving.
Ready-to-Cook Lowcountry Boil Bucket prepared with 3.5 oz. Plant-Based Sausage, 2 oz. Broccoli, 3 oz. Cauliflower, 1 oz. Baby Carrots, 4 oz. Redskin Potatoes, and 2/3 ear Corn on the Cob and comes with house-made cocktail sauce, 3 oz. creamy southern Coleslaw, and a fresh-baked Vegetarian Cornbread Muffin per serving.
Ready-to-Cook Lowcountry Boil meal kit prepared with 3.5 oz. Plant-Based Sausage, 2 oz. Broccoli, 3 oz. Cauliflower, 1 oz. Baby Carrots, 4 oz. Redskin Potatoes, and 2/3 ear Corn on the Cob and comes with house-made cocktail sauce, 3 oz. creamy southern Coleslaw, and a fresh-baked Vegetarian Cornbread Muffin per serving.
Ready-to-Cook Lowcountry Boil Bucket prepared with 3.5 oz. Plant-Based Sausage, 2 oz. Broccoli, 3 oz. Cauliflower, 1 oz. Baby Carrots, 4 oz. Redskin Potatoes, and 2/3 ear Corn on the Cob and comes with house-made cocktail sauce, 3 oz. creamy Vegan Coleslaw, and a fresh-baked Vegan Cornbread Muffin per serving.
Ready-to-Cook Lowcountry Boil meal kit prepared with 3.5 oz. Plant-Based Sausage, 2 oz. Broccoli, 3 oz. Cauliflower, 1 oz. Baby Carrots, 4 oz. Redskin Potatoes, and 2/3 ear Corn on the Cob and comes with house-made cocktail sauce, 3 oz. creamy Vegan Coleslaw, and a fresh-baked Vegan Cornbread Muffin per serving.
House-made creamy southern coleslaw
Fresh-baked sweet Cornbread Muffins
Fresh-brewed sweet tea
Fresh-brewed unsweetened tea
Rich and creamy NY style cheesecake with choice of strawberry, raspberry, or caramel drizzle.
10" diameter x 2" thick topped with strawberry drizzle and fresh sliced strawberries. Serves 16 slices.
Smooth and tangy key lime pie with graham cracker crust.
Smooth and tangy 10" diameter key lime pie with graham cracker crust. Serves 10 slices.
Fresh-baked Chocolate Chip Cookies
Fresh-baked Sugar Cookies
Fresh-baked Peanut Butter Cookies
Choices are: Chocolate Chip, Sugar, and Peanut Butter. Specify your desired mix of cookies in the Special Instructions box. For example, for a Dozen cookies you might type: 6 - Chocolate Chip, 3 - Sugar, 3 - Peanut Butter
Lunch serving prepared with: 5 oz. Jumbo Shrimp, 2.5 oz. Andouille Sausage, 3 oz. Redskin Potatoes, and 1/3 ear Corn on the Cob. Dinner serving prepared with: 6 oz. Jumbo Shrimp, 3 oz. Andouille Sausage, 4 oz. Redskin Potatoes, and 2/3 ear Corn on the Cob. Comes with house-made cocktail sauce, 3 oz. creamy southern Coleslaw, and a fresh-baked Cornbread Muffin per serving.
Lunch serving prepared with 5 oz. Jumbo Shrimp, 2.5 oz. Plant-Based Sausage, 3 oz. Redskin Potatoes, and 1/3 ear Corn on the Cob. Dinner serving prepared with 6 oz. Jumbo Shrimp, 3.5 oz. Plant-Based Sausage, 4 oz. Redskin Potatoes, and 2/3 ear Corn on the Cob. Comes with house-made cocktail sauce, 3 oz. creamy southern Coleslaw, and a fresh-baked Vegetarian Cornbread Muffin per serving.
Lunch serving prepared with: 3.5 oz. Plant-Based Sausage, 1.5 oz. Broccoli, 2 oz. Cauliflower, 1 oz. Baby Carrots, 3 oz. Redskin Potatoes, and 1/3 ear Corn on the Cob. Dinner serving prepared with: 3.5 oz. Plant-Based Sausage, 2 oz. Broccoli, 3 oz. Cauliflower, 1 oz. Baby Carrots, 4 oz. Redskin Potatoes, and 2/3 ear Corn on the Cob. Comes with house-made cocktail sauce, 3 oz. creamy southern Coleslaw, and a fresh-baked Vegetarian Cornbread Muffin per serving.
Dinner serving prepared with 3.5 oz. Plant-Based Sausage, 2 oz. Broccoli, 3 oz. Cauliflower, 1 oz. Baby Carrots, 4 oz. Redskin Potatoes, and 2/3 ear Corn on the Cob. Lunch serving prepared with 3.5 oz. Plant-Based Sausage, 1.5 oz. Broccoli, 2 oz. Cauliflower, 1 oz. Baby Carrots, 4 oz. Redskin Potatoes, and 1/3 ear Corn on the Cob. Comes with house-made cocktail sauce, 3 oz. creamy Vegan Coleslaw, and a fresh-baked Vegan Cornbread Muffin per serving.
8 Peel-N-Eat Jumbo Shrimp and a 1/4 pound of house-smoked Pulled Pork or Pulled Chicken BBQ. Comes with 2/3 ear Corn on the Cob, 3 oz. creamy southern Coleslaw, and choice of bread and BBQ sauce.
1/2 pound Peal-N-Eat Shrimp steamed with our Boil Blend seasoning. Comes with house-made cocktail sauce, 3 oz. creamy southern Coleslaw, and a fresh-baked Cornbread Muffin.
Lunch serving prepared with: 6 oz. house-smoked Pulled Pork BBQ, 1/3 ear Corn on the Cob. Dinner serving prepared with: 8 oz. house-smoked Pulled Pork BBQ, 2/3 ear Corn on the Cob. Comes with 3 oz. creamy southern Coleslaw, choice of bread and BBQ sauce.
"I Got LoCo in Charleston SC" embroidered LOCOBOTOGO logo Ball Cap. Adjustable fitted strap closure, one size fits most head sizes.
One size fits most, cooling neck gaiter / face covering with our custom LOCOBOTOGO logo.
Extra 6 oz. of Jumbo Shrimp added to your Lowcountry Boil meal.
One 5-8 oz (avg.) cold water Snow Crab Cluster with drawn butter.
7 1/2" red Seafood Sheller. Better than traditional mallets and seafood crackers, this sheller cuts through hard shells and claws with ease. Not only does it leave the delicate interior meat intact, it also minimizes unwanted water and juice splatter that can result from the impact of mallets and crackers.
One 4 oz. cold-water Lobster Tail with drawn butter.
