CaterZen By Restaurant & Catering Systems
Whole Hog Butchery with Chef Tyler!
Embark on an immersive journey as Chef Tyler expertly dissects a whole pig, delving into the nuances of each cut, offering insights on optimal preparation, and showcasing the art of utilizing the entire hog. Drawing from his experiences on a small farm, Chef Tyler will shed light on how this approach differs from larger feedlots. It's more than a class; it's a flavorful exploration of nose-to-tail butchery and the farm-to-table philosophy. Join us for a unique culinary adventure!
After breaking down the whole hog, we'll distribute all the cuts for you to take home, allowing you to apply this newfound knowledge in your own kitchen!
Each class with start with a LJ cocktail and coffee!
Saturday Feb 3rd or Feb 24th
12:00pm-2:00pm on the LJ Patio